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[幽门螺杆菌感染与功能性消化不良症状及胃电活动的相关性]

[Correlation of Helicobacter pylori infection with symptoms and gastric electrical activity in functional dyspepsia].

作者信息

Zhang L, Fang X, Ke M, Wang Z

机构信息

Department of Gastroenterology, PUMC Hospital, CAMS and PUMC, Beijing 100730, China.

出版信息

Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2000 Oct;22(5):421-4.


DOI:
PMID:12903419
Abstract

OBJECTIVE: To investigate correlation of Helicobacter pylori (Hp) infection with symptoms and gastric electrical activity in patients with functional dyspepsia (FD). METHODS: Sixty patients with FD confirmed by gastroscopy and pathology were enrolled in this study. Of them, 30 Hp positive (Hp+) and 30 Hp negative (Hp-). Ten dyspeptic symptoms were scored according to severity (0-3) and frequency (0-3), including abdominal bloating, abdominal pain, nausea, vomiting, early satiety, heartburn, and so on. Digitrapper EGG was used for recording 30 min during fasting and 60 min after a test meal (1890 kJ, C:F:P = 3.9:3.4:1). RESULTS: (1) The total symptom score (TSS) was 26.57 +/- 9.16 and 24.37 +/- 6.86 in Hp+ and Hp- groups respectively (NS). There was no significance of each symptom score between both groups, except the score of heartburn in Hp+ were higher than in Hp- group (2.30 +/- 2.04 vs 1.13 +/- 1.78, P < 0.05). (2) The percentage of normal EGG rhythm (2.4-3.7 cpm) was (64.80 +/- 4.74)% in fasting and (55.84 +/- 4.71)% in postprandial stage in Hp+ group and (64.89 +/- 5.04)%, (62.72 +/- 4.57)% in Hp- group. There was no significance of the percentage of normal EGG rhythm, power ratio(PR), and dominant frequency(DF) between HP+ and HP- groups. (3) However, there was close negative correlation of TSS with normal rhythm in postprandial stage in Hp+ group (r = 0.41, P < 0.05). CONCLUSION: There may be different pathophysiologic basis in FD with or without Hp infection. Hp infection may influence postprandial gastric electrical activity. Further study needs to be investigated.

摘要

目的:探讨幽门螺杆菌(Hp)感染与功能性消化不良(FD)患者症状及胃电活动的相关性。 方法:纳入60例经胃镜及病理确诊的FD患者,其中30例Hp阳性(Hp+),30例Hp阴性(Hp-)。根据严重程度(0-3分)和频率(0-3分)对10种消化不良症状进行评分,包括腹胀、腹痛、恶心、呕吐、早饱、烧心等。采用Digitrapper EGG在空腹时记录30分钟,在试餐(1890 kJ,碳水化合物:脂肪:蛋白质 = 3.9:3.4:1)后记录60分钟。 结果:(1)Hp+组和Hp-组的总症状评分(TSS)分别为26.57±9.16和24.37±6.86(无显著性差异)。两组各症状评分无无显著性差异无统计学意义,但Hp+组烧心症状评分高于Hp-组(2.30±2.04 vs 1.13±1.78,P<0.05)。(2)Hp+组空腹时正常胃电节律(2.4-3.7次/分钟)百分比为(64.80±4.74)%,餐后为(55.84±4.71)%;Hp-组空腹时为(64.89±5.04)%,餐后为(62.72±4.57)%。Hp+组与Hp-组正常胃电节律百分比、功率比(PR)和主频(DF)差异无统计学意义。(3)然而,Hp+组餐后正常节律与TSS呈密切负相关(r = 0.41, P<0.05)。 结论:Hp感染与否的FD患者可能存在不同的病理生理基础。Hp感染可能影响餐后胃电活动。有待进一步研究。

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[Correlation of Helicobacter pylori infection with symptoms and gastric electrical activity in functional dyspepsia].

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[2]
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[3]
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