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[幽门螺杆菌感染与功能性消化不良症状及胃电活动的相关性]

[Correlation of Helicobacter pylori infection with symptoms and gastric electrical activity in functional dyspepsia].

作者信息

Zhang L, Fang X, Ke M, Wang Z

机构信息

Department of Gastroenterology, PUMC Hospital, CAMS and PUMC, Beijing 100730, China.

出版信息

Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2000 Oct;22(5):421-4.

Abstract

OBJECTIVE

To investigate correlation of Helicobacter pylori (Hp) infection with symptoms and gastric electrical activity in patients with functional dyspepsia (FD).

METHODS

Sixty patients with FD confirmed by gastroscopy and pathology were enrolled in this study. Of them, 30 Hp positive (Hp+) and 30 Hp negative (Hp-). Ten dyspeptic symptoms were scored according to severity (0-3) and frequency (0-3), including abdominal bloating, abdominal pain, nausea, vomiting, early satiety, heartburn, and so on. Digitrapper EGG was used for recording 30 min during fasting and 60 min after a test meal (1890 kJ, C:F:P = 3.9:3.4:1).

RESULTS

(1) The total symptom score (TSS) was 26.57 +/- 9.16 and 24.37 +/- 6.86 in Hp+ and Hp- groups respectively (NS). There was no significance of each symptom score between both groups, except the score of heartburn in Hp+ were higher than in Hp- group (2.30 +/- 2.04 vs 1.13 +/- 1.78, P < 0.05). (2) The percentage of normal EGG rhythm (2.4-3.7 cpm) was (64.80 +/- 4.74)% in fasting and (55.84 +/- 4.71)% in postprandial stage in Hp+ group and (64.89 +/- 5.04)%, (62.72 +/- 4.57)% in Hp- group. There was no significance of the percentage of normal EGG rhythm, power ratio(PR), and dominant frequency(DF) between HP+ and HP- groups. (3) However, there was close negative correlation of TSS with normal rhythm in postprandial stage in Hp+ group (r = 0.41, P < 0.05).

CONCLUSION

There may be different pathophysiologic basis in FD with or without Hp infection. Hp infection may influence postprandial gastric electrical activity. Further study needs to be investigated.

摘要

目的

探讨幽门螺杆菌(Hp)感染与功能性消化不良(FD)患者症状及胃电活动的相关性。

方法

纳入60例经胃镜及病理确诊的FD患者,其中30例Hp阳性(Hp+),30例Hp阴性(Hp-)。根据严重程度(0-3分)和频率(0-3分)对10种消化不良症状进行评分,包括腹胀、腹痛、恶心、呕吐、早饱、烧心等。采用Digitrapper EGG在空腹时记录30分钟,在试餐(1890 kJ,碳水化合物:脂肪:蛋白质 = 3.9:3.4:1)后记录60分钟。

结果

(1)Hp+组和Hp-组的总症状评分(TSS)分别为26.57±9.16和24.37±6.86(无显著性差异)。两组各症状评分无无显著性差异无统计学意义,但Hp+组烧心症状评分高于Hp-组(2.30±2.04 vs 1.13±1.78,P<0.05)。(2)Hp+组空腹时正常胃电节律(2.4-3.7次/分钟)百分比为(64.80±4.74)%,餐后为(55.84±4.71)%;Hp-组空腹时为(64.89±5.04)%,餐后为(62.72±4.57)%。Hp+组与Hp-组正常胃电节律百分比、功率比(PR)和主频(DF)差异无统计学意义。(3)然而,Hp+组餐后正常节律与TSS呈密切负相关(r = 0.41, P<0.05)。

结论

Hp感染与否的FD患者可能存在不同的病理生理基础。Hp感染可能影响餐后胃电活动。有待进一步研究。

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