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质粒积累会缩短酿酒酵母的寿命。

Plasmid accumulation reduces life span in Saccharomyces cerevisiae.

作者信息

Falcón Alaric A, Aris John P

机构信息

Department of Anatomy and Cell Biology, University of Florida, Gainesville, FL 32610-0235, USA.

出版信息

J Biol Chem. 2003 Oct 24;278(43):41607-17. doi: 10.1074/jbc.M307025200. Epub 2003 Aug 6.

Abstract

Aging in the yeast Saccharomyces cerevisiae is under the control of multiple pathways. The production and accumulation of extrachromosomal rDNA circles (ERCs) is one pathway that has been proposed to bring about aging in yeast. To test this proposal, we have developed a plasmid-based model system to study the role of DNA episomes in reduction of yeast life span. Recombinant plasmids containing different replication origins, cis-acting partitioning elements, and selectable marker genes were constructed and analyzed for their effects on yeast replicative life span. Plasmids containing the ARS1 replication origin reduce life span to the greatest extent of the plasmids analyzed. This reduction in life span is partially suppressed by a CEN4 centromeric element on ARS1 plasmids. Plasmids containing a replication origin from the endogenous yeast 2 mu circle also reduce life span, but to a lesser extent than ARS1 plasmids. Consistent with this, ARS1 and 2 mu origin plasmids accumulate in approximately 7-generation-old cells, but ARS1/CEN4 plasmids do not. Importantly, ARS1 plasmids accumulate to higher levels in old cells than 2 mu origin plasmids, suggesting a correlation between plasmid accumulation and life span reduction. Reduction in life span is neither an indirect effect of increased ERC levels nor the result of stochastic cessation of growth. The presence of a fully functional 9.1-kb rDNA repeat on plasmids is not required for, and does not augment, reduction in life span. These findings support the view that accumulation of DNA episomes, including episomes such as ERCs, cause cell senescence in yeast.

摘要

酿酒酵母中的衰老受多种途径的控制。染色体外rDNA环(ERC)的产生和积累是一种被认为会导致酵母衰老的途径。为了验证这一观点,我们开发了一种基于质粒的模型系统来研究DNA附加体在缩短酵母寿命中的作用。构建了含有不同复制起点、顺式作用分配元件和选择标记基因的重组质粒,并分析它们对酵母复制寿命的影响。含有ARS1复制起点的质粒在分析的质粒中对寿命的缩短程度最大。ARS1质粒上的CEN4着丝粒元件可部分抑制这种寿命缩短。含有来自内源性酵母2μm环复制起点的质粒也会缩短寿命,但程度小于ARS1质粒。与此一致的是,ARS1和2μm起点质粒在约7代龄的细胞中积累,但ARS1/CEN4质粒则不会。重要的是,ARS1质粒在老龄细胞中的积累水平高于2μm起点质粒,这表明质粒积累与寿命缩短之间存在相关性。寿命缩短既不是ERC水平升高的间接效应,也不是随机生长停止的结果。质粒上存在完全功能性的9.1 kb rDNA重复序列对于寿命缩短并非必需,也不会增强寿命缩短。这些发现支持了这样一种观点,即包括ERC等附加体在内的DNA附加体的积累会导致酵母细胞衰老。

相似文献

1
Plasmid accumulation reduces life span in Saccharomyces cerevisiae.质粒积累会缩短酿酒酵母的寿命。
J Biol Chem. 2003 Oct 24;278(43):41607-17. doi: 10.1074/jbc.M307025200. Epub 2003 Aug 6.
2
2-micron circle plasmids do not reduce yeast life span.2 微米环状质粒不会缩短酵母寿命。
FEMS Microbiol Lett. 2005 Sep 15;250(2):245-51. doi: 10.1016/j.femsle.2005.07.018.

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Growing old: metabolic control and yeast aging.衰老:代谢调控与酵母衰老
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Separation of mother and daughter cells.母细胞与子细胞的分离。
Methods Enzymol. 2002;351:468-77. doi: 10.1016/s0076-6879(02)51865-6.
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Getting started with yeast.酵母入门指南。
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