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[慢性肾功能不全和慢性肾衰竭患者的代谢与营养护理]

[Metabolic and nutrition care in patients with chronic renal insufficiency and chronic kidney failure].

作者信息

Teplan V, Schück O, Marecková O

机构信息

Subkatedra nefrologie IPVZ a Klinika nefrologie TC IKEM, Praha.

出版信息

Vnitr Lek. 2003 May;49(5):374-8.

Abstract

Metabolic and nutritional care implies procedures which involve normalization or improvement of metabolic deviations in chronic renal insufficiency and failure by dietary and medicamentous means. The therapeutic procedure not only improves some metabolic disorders associated with a decline of the excretory and metabolic endocrinological renal function but can have a positive impact also on progression of renal insufficiency. Conservative treatment thus involves low protein diets, modification of electrolyte and water intake, adjustment of the acid-base balance, Ca, P metabolism, haemogram, hypertension, proteinuria and hyperlipidaemia. In non-diabetic subjects it is sufficient to achieve a glomerular filtration of 0.2 ml/sec. and serum creatinine of 500-600 mumol/l.

摘要

代谢与营养护理意味着通过饮食和药物手段来使慢性肾功能不全和肾衰竭中的代谢偏差正常化或得到改善的程序。该治疗程序不仅能改善一些与肾脏排泄和代谢内分泌功能下降相关的代谢紊乱,还能对肾功能不全的进展产生积极影响。因此,保守治疗包括低蛋白饮食、调整电解质和水的摄入量、调节酸碱平衡、钙磷代谢、血常规、高血压、蛋白尿和高脂血症。对于非糖尿病患者,将肾小球滤过率维持在0.2毫升/秒,血清肌酐维持在500 - 600微摩尔/升就足够了。

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