Arkaravichien Tarinee, Sattayasai Nison, Daduang Sakda, Sattayasai Jintana
Faculty of Medicine, Khon Kaen University, 40002 Khon Kaen, Thailand.
Food Chem Toxicol. 2003 Oct;41(10):1375-80. doi: 10.1016/s0278-6915(03)00142-x.
In order to explore the effects of glutamate in a pyridoxine megadose-induced neuropathy, rats were received glutamate either 0.5 or 1 g/kg/day orally with or without pyridoxine 0.8 g/kg/day intraperitoneally for 14 days. The animal's motor coordination, the muscle power and the thermal threshold were observed daily. The nerve conduction velocity was measured at day 0 and day 15 of the treatment. Glutamate either 0.5 or 1 g/kg/day appeared to have no effect on motor coordination, the nerve conduction velocity and the muscle power score compared with control. However, the thermal response latency was significantly decreased (from day 9) in animals treated with 1 g/kg/day glutamate. In pyridoxine-induced neuropathy rats, glutamate 0.5 g/kg/day significantly decreased the effects of pyridoxine on the sciatic nerve conduction velocity, the muscle power score and the motor coordination. Interestingly, glutamate at a dose of 1 g/kg/day worsened the neurotoxic effects cause by pyridoxine.
为了探究谷氨酸在大剂量吡哆醇诱导的神经病变中的作用,大鼠分别口服0.5或1 g/kg/天的谷氨酸,同时腹腔注射0.8 g/kg/天的吡哆醇或不注射吡哆醇,持续14天。每天观察动物的运动协调性、肌肉力量和热阈值。在治疗的第0天和第15天测量神经传导速度。与对照组相比,0.5或1 g/kg/天的谷氨酸似乎对运动协调性、神经传导速度和肌肉力量评分没有影响。然而,在接受1 g/kg/天谷氨酸治疗的动物中,热反应潜伏期(从第9天开始)显著缩短。在吡哆醇诱导的神经病变大鼠中,0.5 g/kg/天的谷氨酸显著降低了吡哆醇对坐骨神经传导速度、肌肉力量评分和运动协调性的影响。有趣的是,1 g/kg/天的谷氨酸加剧了吡哆醇引起的神经毒性作用。