Manieri W, Franchini L, Raeber L, Dai S, Stritt-Etter A-L, Schürmann P
Laboratoire de Biochimie Végétale, Université de Neuchâtel, Rue Emile Argand 11, CH-2007, Neuchâtel, Switzerland.
FEBS Lett. 2003 Aug 14;549(1-3):167-70. doi: 10.1016/s0014-5793(03)00811-1.
The variable subunit of spinach ferredoxin:thioredoxin reductase (FTR) has an extended N-terminus compared to FTRs from other sources and this was proposed to contribute to the instability of the protein. We constructed two N-terminal truncation mutants of recombinant FTR by removing 16 or 24 residues from the variable subunit. The mutant proteins are readily expressed and show half-saturation values (S(0.5)) for ferredoxin and thioredoxin f comparable to WT. However, truncation increases significantly their stability. Using the stabilized FTR an exposed Cys on its thioredoxin contact surface could be substituted without altering its properties, whereas the replacement of an active site Cys by Ser completely destabilized the protein.
硫氧还蛋白还原酶(FTR)相比,菠菜FTR的可变亚基具有延伸的N端,有人认为这导致了该蛋白质的不稳定性。我们通过从可变亚基中去除16或24个残基构建了重组FTR的两个N端截短突变体。突变蛋白易于表达,并且对铁氧还蛋白和硫氧还蛋白f的半饱和值(S(0.5))与野生型相当。然而,截短显著提高了它们的稳定性。使用稳定化的FTR,可以替换其硫氧还蛋白接触表面上暴露的半胱氨酸而不改变其性质,而用丝氨酸替换活性位点半胱氨酸则完全使蛋白质不稳定。