Supawan V, Pongpaew P, Tungtrongchitr R, Tawprasert S, Changbumrung S, Migasena P, Schelp F P
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok.
Int J Vitam Nutr Res. 1992;62(4):324-9.
The anthropometric measurements, lipid pattern and dietary intake of 64 male and 68 female Thai vegetarians (mostly lacto-vegetarians) were investigated. 32 males and 36 females on an ordinary Thai diet served as controls. Nutritional anthropometric variables and serum lipid concentrations, which the exception of triglycerides, were found to be lower in the vegetarian group than in the control group. The vegetarians consumed more energy than the controls. No difference in the protein intake was observed in both groups. Fat intake was, however, lower and carbohydrate intake higher in the vegetarian group. Also in the vegetarian group, HDL-cholesterol fraction correlated negatively with anthropometric measurements. Other fractions show only a weak correlation, if at all, in this group. A good correlation to all serum lipid variables determined to anthropometric measurement was observed in the control group.
对64名泰国男性素食者和68名泰国女性素食者（大多数为乳类素食者）的人体测量数据、血脂模式和饮食摄入情况进行了调查。32名食用普通泰国饮食的男性和36名女性作为对照组。除甘油三酯外，素食组的营养人体测量变量和血清脂质浓度均低于对照组。素食者摄入的能量比对照组多。两组蛋白质摄入量无差异。然而，素食组脂肪摄入量较低，碳水化合物摄入量较高。在素食组中，高密度脂蛋白胆固醇部分与人体测量数据呈负相关。在该组中，其他部分即使有相关性也很弱。在对照组中，观察到与所有血清脂质变量和人体测量数据有良好的相关性。
