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在健康男性中,饮食中碳水化合物缺乏会增加24小时氮排泄量,而不影响吸收后肝脏或全身的蛋白质代谢。

Dietary carbohydrate deprivation increases 24-hour nitrogen excretion without affecting postabsorptive hepatic or whole body protein metabolism in healthy men.

作者信息

Bisschop P H, De Sain-Van Der Velden M G M, Stellaard F, Kuipers F, Meijer A J, Sauerwein H P, Romijn J A

机构信息

Department of Endocrinology and Metabolism, Academic Medical Center, University of Amsterdam, 1100 DE Amsterdam, The Netherlands.

出版信息

J Clin Endocrinol Metab. 2003 Aug;88(8):3801-5. doi: 10.1210/jc.2002-021087.

Abstract

Because insulin is an important regulator of protein metabolism, we hypothesized that physiological modulation of insulin secretion, by means of extreme variations in dietary carbohydrate content, affects postabsorptive protein metabolism. Therefore, we studied the effects of three isocaloric diets with identical protein content and low-carbohydrate/high-fat (2% and 83% of total energy, respectively), intermediate-carbohydrate/intermediate-fat (44% and 41% of total energy, respectively), and high-carbohydrate/low-fat (85% and 0% of total energy, respectively) content in six healthy men. Whole body protein metabolism was assessed by 24-h urinary nitrogen excretion, postabsorptive leucine kinetics, and fibrinogen and albumin synthesis by infusion of [1-(13)C]leucine and [1-(13)C]valine. The low-carbohydrate/high-fat diet resulted in lower absorptive and postabsorptive plasma insulin concentrations, and higher rates of nitrogen excretion compared with the other two diets: 15.3 +/- 0.9 vs. 12.1 +/- 1.1 (P = 0.03) and 10.8 +/- 0.5 g/24 h (P = 0.005), respectively. Postabsorptive rates of appearance of leucine and of leucine oxidation were not different among the three diets. In addition, dietary carbohydrate content did not affect the synthesis rates of fibrinogen and albumin. In conclusion, eucaloric carbohydrate deprivation increases 24-h nitrogen loss but does not affect postabsorptive protein metabolism at the hepatic and whole body level. By deduction, dietary carbohydrate is required for an optimal regulation of absorptive, rather than postabsorptive, protein metabolism.

摘要

由于胰岛素是蛋白质代谢的重要调节因子,我们推测通过饮食碳水化合物含量的极端变化对胰岛素分泌进行生理调节,会影响吸收后蛋白质代谢。因此,我们研究了三种等热量饮食对6名健康男性的影响,这三种饮食的蛋白质含量相同,但碳水化合物和脂肪含量不同,分别为低碳水化合物/高脂肪(分别占总能量的2%和83%)、中等碳水化合物/中等脂肪(分别占总能量的44%和41%)以及高碳水化合物/低脂肪(分别占总能量的85%和0%)。通过24小时尿氮排泄、吸收后亮氨酸动力学以及输注[1-(13)C]亮氨酸和[1-(13)C]缬氨酸来评估纤维蛋白原和白蛋白的合成,从而评估全身蛋白质代谢。与其他两种饮食相比,低碳水化合物/高脂肪饮食导致吸收期和吸收后期血浆胰岛素浓度较低,氮排泄率较高:分别为15.3±0.9 vs. 12.1±1.1(P = 0.03)和10.8±0.5 g/24 h(P = 0.005)。三种饮食之间吸收后亮氨酸的出现率和亮氨酸氧化率没有差异。此外,饮食碳水化合物含量不影响纤维蛋白原和白蛋白的合成率。总之,等热量碳水化合物缺乏会增加24小时氮损失,但在肝脏和全身水平上不影响吸收后蛋白质代谢。由此推断,饮食中的碳水化合物对于吸收期而非吸收后期蛋白质代谢的最佳调节是必需的。

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