Romero Cagigal I, Ferruelo Alonso A, Berenguer Sánchez A
Servicio de Urología, Hospital de Getafe, Madrid.
Actas Urol Esp. 2003 Jun;27(6):399-409. doi: 10.1016/s0210-4806(03)72946-5.
Prostate cancer is the first neoplasia in the United States accounting the second in cancer deaths. With all the treatments strategies in debate because of their side effects, is very important try to elucidate prevention mechanisms that may be implicate in the development of this disease, between these, nutrients have been of mayor importance. In the present review we tried to study the most important nutritional factors implicated in the development and prevention of prostate carcinoma. We focus our attention over the polyphenols of the red wine, which influence over cellular proliferation and apoptosis in LNCaP cells have been studied in our Department.
前列腺癌是美国排名第一的肿瘤，在癌症死亡原因中位列第二。由于所有治疗策略都因其副作用而存在争议，因此试图阐明可能与该疾病发展相关的预防机制非常重要，其中营养物质起着至关重要的作用。在本综述中，我们试图研究与前列腺癌发生和预防相关的最重要营养因素。我们将注意力集中在红酒中的多酚上，我们部门已经对其对LNCaP细胞中细胞增殖和凋亡的影响进行了研究。
