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果聚糖添加到犬粮中对营养物质消化率、微生物种群和蛋白质分解代谢产物的影响。

Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets.

作者信息

Flickinger E A, Schreijen E M W C, Patil A R, Hussein H S, Grieshop C M, Merchen N R, Fahey G C

机构信息

Division of Nutritional Sciences, Department of Animal Sciences, University of Illinois, Urbana 61801, USA.

出版信息

J Anim Sci. 2003 Aug;81(8):2008-18. doi: 10.2527/2003.8182008x.

Abstract

Fructans are fermentable carbohydrates and include short-chain fructooligosaccharides (scFOS), inulin, and hydrolyzed inulin (oligofructose, OF). Two studies with dogs were designed to examine the effects of low concentrations of fructans on nutrient digestibilities, fecal microbial populations, and endproducts of protein fermentation, and fecal characteristics. In Exp. 1, 11 adult male beagles were fed corn-based, kibbled diets supplemented with or without OF to provide 1.9 +/- 0.6 g/d. Dietary inclusion of OF decreased (P < 0.05) nutrient digestibilities, but did not affect fecal characteristics. Increasing OF concentration tended (P < 0.06) to linearly decrease fecal ammonia concentrations, but not those of branched-chain fatty acids (BCFA), amines, indole, or phenols. Fecal concentrations of total short-chain fatty acids (SCFA) and butyrate tended to be higher in OF-supplemented dogs (P < 0.10), as was the ratio of bifidobacteria to total anaerobes (P = 0.15). In Exp. 2, ileally cannulated adult female hounds were fed a meat-based kibbled diet and were assigned to four scFOS treatments (0, 1, 2, or 3 g/d) in a 4 x 4 Latin square design. Ileal nutrient digestibilities tended to increase (P < 0.15) with increasing concentrations of scFOS. On a DMI basis, fecal output tended to decrease linearly (P < 0.10) in response to increasing scFOS supplementation, whereas fecal score tended to exhibit a quadratic response (P = 0.12). In general, fecal concentrations of SCFA, BCFA, ammonia, phenols, and indoles were not altered by supplemental scFOS. Supplementation of scFOS increased fecal concentrations of total aerobes (P < 0.05) and decreased concentrations of Clostridium perfringens (P < 0.05). From these data, it seems that low levels of supplemental fructans have divergent effects on nutrient digestibility and fermentative endproducts, but do not adversely affect nutrient digestibility or fecal characteristics and may improve colonic microbial ecology in dogs.

摘要

果聚糖是可发酵碳水化合物,包括短链低聚果糖(scFOS)、菊粉和水解菊粉(低聚果糖,OF)。两项针对犬类的研究旨在考察低浓度果聚糖对营养物质消化率、粪便微生物种群、蛋白质发酵终产物以及粪便特性的影响。在实验1中,给11只成年雄性比格犬喂食以玉米为基础的颗粒饲料,分别添加或不添加OF,添加量为1.9±0.6克/天。日粮中添加OF降低了(P<0.05)营养物质消化率,但对粪便特性没有影响。随着OF浓度增加,粪便氨浓度有线性降低的趋势(P<0.06),但对支链脂肪酸(BCFA)、胺类、吲哚或酚类的浓度没有影响。添加OF的犬只粪便中总短链脂肪酸(SCFA)和丁酸盐浓度有升高的趋势(P<0.10),双歧杆菌与总厌氧菌的比例也有升高趋势(P = 0.15)。在实验2中,给回肠造瘘的成年雌性猎犬喂食以肉类为基础的颗粒饲料,并采用4×4拉丁方设计将其分为四种scFOS处理组(0、1、2或3克/天)。随着scFOS浓度增加,回肠营养物质消化率有升高的趋势(P<0.15)。以干物质采食量为基础,随着scFOS添加量增加,粪便产量有线性降低的趋势(P<0.10),而粪便评分有二次响应趋势(P = 0.12)。总体而言,补充scFOS未改变粪便中SCFA、BCFA、氨、酚类和吲哚的浓度。补充scFOS增加了粪便中总需氧菌的浓度(P<0.05),降低了产气荚膜梭菌的浓度(P<0.05)。从这些数据来看,低水平补充果聚糖对营养物质消化率和发酵终产物有不同影响,但不会对营养物质消化率或粪便特性产生不利影响,并且可能改善犬类的结肠微生物生态。

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