Malhotra O P
Arch Biochem Biophys. 1985 Feb 1;236(2):775-81. doi: 10.1016/0003-9861(85)90683-6.
In thermal inactivation at pH 7.3 and below, the tetrameric apo-glyceraldehyde-3-phosphate dehydrogenase of mung beans lost half of its activity more rapidly than the rest, suggesting a pairwise arrangement of subunits (or a C2 symmetry). At pH 8.6, the activity was lost in a single exponential decay, characteristic of functional identity of sites as in a tetrahedral arrangement of subunits (or a D2-type symmetry). At intermittent pH values, the kinetics of thermal inactivation were consistent with the presence of a mixture of C2- and D2-symmetry conformations. In "sudden pH change" experiments, the observed thermal inactivation kinetics were characteristic of the final pH at which the enzyme was heated. Thus, the interconversion of the two conformations is facile and very fast. There is no gross change in molecular weight of the enzyme between pH 7.3 and 8.6.
在pH 7.3及以下的热失活过程中,绿豆的四聚体脱辅基甘油醛-3-磷酸脱氢酶比其余部分更快地失去一半活性,这表明亚基呈两两排列(或C2对称性)。在pH 8.6时,活性以单一指数衰减形式丧失,这是亚基呈四面体排列(或D2型对称性)时位点功能相同的特征。在中间pH值下,热失活动力学与C2和D2对称性构象混合物的存在一致。在“突然pH变化”实验中,观察到的热失活动力学是酶受热时最终pH值的特征。因此,两种构象之间的相互转化很容易且非常快。在pH 7.3和8.6之间,酶的分子量没有明显变化。