Zheng C, Wang W, Ruan X
Department of Enviromental Science, Xinjiang Agricaltural University, 830052 Urumqi.
Guang Pu Xue Yu Guang Pu Fen Xi. 2000 Aug;20(4):542-4.
Ten kinds of trace element's contents in nine kinds of specialities of Xinjiang were measured by flame atomic absorption spectrometry and flame atomic emission spectrometry. The trace element's contents in these different specialities were compared with each other. The relationships between the over-accumulation of trace element in body and some illness of people were also studied. Statistics suggest that there are different contents of the ten kinds of trace elements in every kinds of dry-fruit. The statistics are valuable references.
采用火焰原子吸收光谱法和火焰原子发射光谱法测定了新疆9种特产中10种微量元素的含量。对这些不同特产中微量元素的含量进行了相互比较。还研究了人体中微量元素的过度积累与一些疾病之间的关系。统计结果表明，每种干果中10种微量元素的含量各不相同。这些统计数据具有重要的参考价值。
