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红豆蔻凝集素碳水化合物特异性的结构基础:一项X射线与建模研究

Structural basis of the carbohydrate specificities of jacalin: an X-ray and modeling study.

作者信息

Jeyaprakash A Arockia, Katiyar S, Swaminathan C P, Sekar K, Surolia A, Vijayan M

机构信息

Molecular Biophysics Unit, UGC Centre of Advanced Study, Indian Institute of Science, Bangalore 560 012, India.

出版信息

J Mol Biol. 2003 Sep 5;332(1):217-28. doi: 10.1016/s0022-2836(03)00901-x.

DOI:10.1016/s0022-2836(03)00901-x
PMID:12946359
Abstract

The structures of the complexes of tetrameric jacalin with Gal, Me-alpha-GalNAc, Me-alpha-T-antigen, GalNAcbeta1-3Gal-alpha-O-Me and Galalpha1-6Glc (mellibiose) show that the sugar-binding site of jacalin has three components: the primary site, secondary site A, and secondary site B. In these structures and in the two structures reported earlier, Gal or GalNAc occupy the primary site with the anomeric carbon pointing towards secondary site A. The alpha-substituents, when present, interact, primarily hydrophobically, with secondary site A which has variable geometry. O-H..., centered pi and C-H...pi hydrogen bonds involving this site also exist. On the other hand, beta-substitution leads to severe steric clashes. Therefore, in complexes involving beta-linked disaccharides, the reducing sugar binds at the primary site with the non-reducing end located at secondary site B. The interactions at secondary site B are primarily through water bridges. Thus, the nature of the linkage determines the mode of the association of the sugar with jacalin. The interactions observed in the crystal structures and modeling based on them provide a satisfactory qualitative explanation of the available thermodynamic data on jacalin-carbohydrate interactions. They also lead to fresh insights into the nature of the binding of glycoproteins by jacalin.

摘要

四聚体相思豆凝集素与半乳糖(Gal)、甲基-α-乙酰氨基半乳糖(Me-α-GalNAc)、甲基-α-T抗原、N-乙酰半乳糖胺β1-3半乳糖-α-O-甲基以及半乳糖α1-6葡萄糖(蜜二糖)形成的复合物结构表明,相思豆凝集素的糖结合位点有三个组成部分:主位点、次级位点A和次级位点B。在这些结构以及之前报道的两个结构中,半乳糖或N-乙酰半乳糖胺占据主位点,异头碳指向次级位点A。α-取代基(若存在)主要通过疏水作用与几何形状可变的次级位点A相互作用。涉及该位点的O-H…、中心π和C-H…π氢键也存在。另一方面,β-取代会导致严重的空间冲突。因此,在涉及β-连接二糖的复合物中,还原糖在主位点结合,非还原端位于次级位点B。次级位点B处的相互作用主要通过水桥进行。因此,连接方式决定了糖与相思豆凝集素的结合模式。在晶体结构中观察到的相互作用以及基于这些结构的建模,为相思豆凝集素-碳水化合物相互作用的现有热力学数据提供了令人满意的定性解释。它们还为相思豆凝集素与糖蛋白结合的本质带来了新的见解。

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