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接种物和谷物对固态发酵过程中青霉PT95菌核生物量和类胡萝卜素产量的影响。

Influence of inocula and grains on sclerotia biomass and carotenoid yield of Penicillium sp. PT95 during solid-state fermentation.

作者信息

Han Jian-Rong, Yuan Jing-Ming

机构信息

Institute of Biotechnology, Shanxi University, 030006, Taiyuan, People's Republic of China.

出版信息

J Ind Microbiol Biotechnol. 2003 Oct;30(10):589-92. doi: 10.1007/s10295-003-0085-6. Epub 2003 Sep 3.

Abstract

Various inocula and grains were evaluated for carotenoid production by solid-state fermentation using Penicillium sp. PT95. Millet medium was more effective in both sclerotia growth and carotenoid production than other grain media. An inoculum in the form of sclerotia yielded higher sclerotia biomass compared to either a spore inoculum or a mycelial pellet inoculum. Adding wheat bran to grain medium favored the formation of sclerotia. However, neither the inoculum type nor addition of wheat bran resulted in a significant change in the carotenoid content of sclerotia. Among grain media supplemented with wheat bran (wheat bran:grain =1:4 w/w, dry basis), a medium consisting of rice and wheat bran gave the highest sclerotia biomass (15.10 g/100 g grain), a medium consisting of buckwheat and wheat bran gave the highest content of carotenoid in sclerotia (0.826 mg/g dry sclerotia), and a medium consisting of millet and wheat bran gave the highest carotenoid yield (11.457 mg/100 g grain).

摘要

使用青霉属PT95通过固态发酵评估了各种接种物和谷物用于类胡萝卜素生产的情况。在菌核生长和类胡萝卜素生产方面,小米培养基比其他谷物培养基更有效。与孢子接种物或菌丝球接种物相比,菌核形式的接种物产生了更高的菌核生物量。向谷物培养基中添加麦麸有利于菌核的形成。然而,接种物类型和麦麸的添加均未导致菌核类胡萝卜素含量发生显著变化。在添加了麦麸的谷物培养基(麦麸:谷物 = 1:4 w/w,干基)中,由大米和麦麸组成的培养基产生了最高的菌核生物量(15.10 g/100 g谷物),由荞麦和麦麸组成的培养基在菌核中产生了最高的类胡萝卜素含量(0.826 mg/g干菌核),而由小米和麦麸组成的培养基产生了最高的类胡萝卜素产量(11.457 mg/100 g谷物)。

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