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葡聚糖的硅烷化反应:实验条件对硅烷化葡聚糖的硅烷化产率、区域选择性和化学稳定性的影响。

Silylation reaction of dextran: effect of experimental conditions on silylation yield, regioselectivity, and chemical stability of silylated dextrans.

作者信息

Nouvel Cécile, Dubois Philippe, Dellacherie Edith, Six Jean-Luc

机构信息

Laboratoire de Chimie-Physique Macromoléculaire (LCPM), UMR CNRS-INPL 7568, Groupe ENSIC, 1 rue Grandville, BP 451, 54001 Nancy Cedex, France.

出版信息

Biomacromolecules. 2003 Sep-Oct;4(5):1443-50. doi: 10.1021/bm034119m.

DOI:10.1021/bm034119m
PMID:12959617
Abstract

The controlled synthesis of biodegradable copolymers of dextran grafted with aliphatic polyesters first requires the preparation of polysaccharide derivatives soluble in organic solvents. Silylation of dextran can thus lead to such organosoluble derivatives and allows the polymerization of cyclic esters initiated from the nonsilylated OH functions. Silylation of dextran was studied in DMSO by different reactants such as 1,1,1,3,3,3-hexamethyldisilazane (HMDS) in the presence of various catalysts and N,O-bis(trimethylsilyl)acetamide (BSA). According to the silylating agent and the used experimental conditions, it was possible to obtain highly or totally silylated dextrans. In parallel, an investigation of the chemical stability of the dextran chain during silylation was performed. Thus, it was found that, when used at 50 degrees C, HMDS with or without catalysts gives a relatively high silylation yield and does not alter the dextran chain length, whereas at 80 degrees C, dextran degradation was observed. BSA is a very good silylating agent, which allows reaching 100% silylation even at 50 degrees C but provokes the degradation of the polysaccharide chains. The work was completed by a study of the reactivity order of the glucosidic OH functions toward silylation reaction. This order was found to be (OH(2) > OH(4) > OH(3)) as already reported for other reactions. 2D-NMR of highly silylated dextrans demonstrated that they are constituted of both quantitatively silylated glucose units and two types of disilylated ones.

摘要

首先,要实现脂肪族聚酯接枝的可生物降解葡聚糖共聚物的可控合成,需要制备可溶于有机溶剂的多糖衍生物。因此,葡聚糖的硅烷化可得到此类可溶于有机溶剂的衍生物,并能引发从非硅烷化羟基官能团开始的环状酯聚合反应。在二甲基亚砜(DMSO)中,研究了不同反应物(如在各种催化剂存在下的1,1,1,3,3,3 - 六甲基二硅氮烷(HMDS)和N,O - 双(三甲基硅基)乙酰胺(BSA))对葡聚糖的硅烷化作用。根据硅烷化试剂和所用的实验条件,有可能获得高度或完全硅烷化的葡聚糖。同时,对硅烷化过程中葡聚糖链的化学稳定性进行了研究。结果发现,当在50℃下使用时,有无催化剂的HMDS都能给出相对较高的硅烷化产率,且不会改变葡聚糖链的长度,而在80℃下,则观察到葡聚糖降解。BSA是一种非常好的硅烷化试剂,即使在50℃下也能达到100%的硅烷化,但会引发多糖链降解。通过研究糖苷羟基官能团对硅烷化反应的反应活性顺序,完成了这项工作。已报道其他反应的反应活性顺序为(OH(2) > OH(4) > OH(3)),高度硅烷化葡聚糖的二维核磁共振(2D - NMR)表明,它们由定量硅烷化的葡萄糖单元和两种类型的二硅烷化单元组成。

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