Maslova E Ia, Samsonov M A, Pogozheva A V, Vasil'ev A V, Semidotskaia Zh D, Andon'eva N M, Isaev V A, Bigbov I M
Vopr Pitan. 1992 Sep-Dec(5-6):15-9.
The addition of fish oil (20 g for 3 weeks) to diets of 7 patients with chronic renal failure (CRF) contributed to correction of metabolic derangement and nitrogen release, to alleviation of clinical symptoms. The most pronounced positive shifts were reported in early CRF. This gives evidence for a preventive value of diets supplemented with fish oil which secure delay of terminal CRF.
在7例慢性肾衰竭（CRF）患者的饮食中添加鱼油（3周内每天20克）有助于纠正代谢紊乱和氮释放，减轻临床症状。在早期慢性肾衰竭患者中观察到最显著的积极变化。这证明了补充鱼油的饮食具有预防价值，可确保延缓慢性肾衰竭终末期的到来。
