Ryzhenkov V E, Makarov V G
Vopr Pitan. 2003;72(4):42-6.
Reviewed above is chemical composition of garlic and its biological Hypolipidemic, antioxidative, antibacterial and antitumorogenic properties of preparations were elucidated in experimental, clinical and epidemiological observations. It has been concluded that garlic are useful for prevention and combined treatment of most chronical diseases.
上述内容回顾了大蒜的化学成分，并在实验、临床和流行病学观察中阐明了其制剂的降血脂、抗氧化、抗菌和抗肿瘤特性。得出的结论是，大蒜对大多数慢性疾病的预防和联合治疗有益。
