Swiderski Franciszek, Dabrowska Monika, Rusaczonek Anna, Waszkiewicz-Robak Bozena
Department of Functional Foods and Commodity Warsaw Agricultural University, 02-776 Warsaw, Nowoursynowska 159C, Poland.
Rocz Panstw Zakl Hig. 2007;58(1):41-6.
Garlic is characterised by medicinal properties due to the content of over 2000 biologically active substances. Numerous commercially processed garlic forms, which differ in the content of bioactive compounds, especially sulphuric, are available on the market. The knowledge of the types of bioactive substances present in garlic and its products, their changes during treatment and pro-health influence is of crucial importance to the diet supplement producers, doctors, pharmacists and consumers. Therefore, this work has aimed to characterise the most important bioactive substances of garlic, its preparations and describe in detail the role of garlic in dietoprophylaxis and dietotherapy.
大蒜因其含有2000多种生物活性物质而具有药用特性。市场上有许多经过商业加工的大蒜制品，其生物活性化合物的含量有所不同，尤其是含硫化合物。了解大蒜及其制品中存在的生物活性物质的类型、它们在加工过程中的变化以及对健康的促进作用，对膳食补充剂生产商、医生、药剂师和消费者来说至关重要。因此，这项工作旨在对大蒜及其制剂中最重要的生物活性物质进行表征，并详细描述大蒜在饮食预防和饮食治疗中的作用。
