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过表达GLUT1的系膜细胞中细胞溶质pH值和乳酸释放的调节

Regulation of cytosolic pH and lactic acid release in mesangial cells overexpressing GLUT1.

作者信息

Lang Karl S, Mueller Matthias M, Tanneur Valerie, Wallisch Sabine, Fedorenko Olga, Palmada Monica, Lang Florian, Bröer Stefan, Heilig Charles W, Schleicher Erwin, Weigert Cora

机构信息

Department of Physiology, University of Tübingen, Tübingen, Germany.

出版信息

Kidney Int. 2003 Oct;64(4):1338-47. doi: 10.1046/j.1523-1755.2003.00213.x.

Abstract

BACKGROUND

Anaerobic glycolysis leads to the formation of lactate and H+ and thus imposes a significant challenge on cytosolic acid/base regulation. Cytosolic acidification, on the other hand, is known to inhibit flux through glycolysis and lactate formation. To explore the interplay of cytosolic pH and glycolysis, rat mesangial cells transfected with the glucose transporter GLUT1 (GLUT1 cells) were compared with those transfected with beta-galactosidase (LacZ cells).

METHODS

In the presence of extracellular glucose, the glycolytic rate was one order of magnitude higher in GLUT1 cells than in LacZ cells. Cytosolic pH (pHi) was significantly higher in GLUT1 than LacZ cells, an effect abolished in the presence of Na+/H+ exchange inhibitor ethylisopropylamiloride (1 micromol/L).

RESULTS

Addition of 40 mmol/L lactate led to marked cytosolic acidification, which was in both cell types blunted by O-methyl-glucose (20 mmol/L) and completely abolished by 100 micromol/L phloretin and 1 mmol/L p-chloromercuribenzene-sulphonic acid (p-CMBS) and in LacZ cells only by glucose (20 mmol/L). The functional characterization points to the involvement of a lactic acid transporter from the monocarboxylate transporter (MCT) family, particularly MCT1. Reverse transcription-polymerase chain reaction (RT-PCR) indeed disclosed the expression of MCT1 and MCT2 in both GLUT1 and LacZ cells.

CONCLUSION

Overexpression of GLUT1 leads to cytosolic alkalinization of mesangial cells depending on functional Na+/H+ exchanger but not on Na+ independent H+ transport.

摘要

背景

无氧糖酵解导致乳酸和H⁺的形成,因此对细胞溶质酸碱调节构成重大挑战。另一方面,已知细胞溶质酸化会抑制糖酵解通量和乳酸形成。为了探究细胞溶质pH与糖酵解之间的相互作用,将转染了葡萄糖转运蛋白GLUT1的大鼠系膜细胞(GLUT1细胞)与转染了β-半乳糖苷酶的细胞(LacZ细胞)进行了比较。

方法

在细胞外葡萄糖存在的情况下,GLUT1细胞中的糖酵解速率比LacZ细胞高一个数量级。GLUT1细胞中的细胞溶质pH(pHi)显著高于LacZ细胞,在存在Na⁺/H⁺交换抑制剂乙基异丙基amiloride(1微摩尔/升)的情况下这种效应消失。

结果

添加40毫摩尔/升乳酸导致明显的细胞溶质酸化,在两种细胞类型中,O-甲基葡萄糖(20毫摩尔/升)可减轻这种酸化,100微摩尔/升根皮素和1毫摩尔/升对氯汞苯磺酸(p-CMBS)可完全消除这种酸化,而在LacZ细胞中仅葡萄糖(20毫摩尔/升)可消除这种酸化。功能特性表明一元羧酸转运体(MCT)家族中的乳酸转运体,特别是MCT1参与其中。逆转录-聚合酶链反应(RT-PCR)确实揭示了GLUT1和LacZ细胞中MCT1和MCT2的表达。

结论

GLUT1的过表达导致系膜细胞的细胞溶质碱化,这取决于功能性Na⁺/H⁺交换体,而不取决于不依赖Na⁺的H⁺转运。

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