Krelowska-Kulas M, Kedzior W, Roborzynski M
Akademia Ekonomiczna w Krakowie Instytut Towaroznawstwa, Kraków, Poland.
Arch Tierernahr. 1992;42(2):171-7. doi: 10.1080/17450399209432987.
The aim of the research was to determine the quality of meat of lambs fed with feeds containing lasalocid. It was ascertained that lasalocid added in the quantity of 50 mg per animal and day to the feed during the whole period of fattening considerably increased the protein content in the longest back muscle in lambs. The addition of 50 mg lasalocid to the feed considerably lowered the fat content in the muscle. The muscle of lambs receiving 50 mg of lasalocid had the best water binding capacity and thus was most suitable for the production purposes. Lasalocid influenced significantly and advantageously the intensity of colour of the muscle.
该研究的目的是确定用含有拉沙洛西的饲料喂养的羔羊的肉品质。已确定在整个育肥期内，每只动物每天在饲料中添加50毫克拉沙洛西，可显著提高羔羊最长背肌中的蛋白质含量。在饲料中添加50毫克拉沙洛西可显著降低肌肉中的脂肪含量。接受50毫克拉沙洛西的羔羊的肌肉具有最佳的保水能力，因此最适合生产目的。拉沙洛西对肌肉颜色的强度有显著且有利的影响。
