Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life.
作者信息
Franz Marion J
机构信息
Nutrition Concepts by Franz, Inc., 6635 Limerick Drive, Minneapolis, MN 55439, USA.
出版信息
Curr Diab Rep. 2003 Oct;3(5):395-6. doi: 10.1007/s11892-003-0083-0.
PMID:12975029
Abstract
摘要
Zotero 插件