Observations on the composition and activity of partially arylated insulin.
作者信息
MILLS G L
出版信息
Biochem J. 1953 Jan;53(1):37-40. doi: 10.1042/bj0530037.
Abstract
摘要
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Acetoacetylation of insulin.胰岛素的乙酰化作用。
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The acetylation of insulin.胰岛素的乙酰化作用。
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本文引用的文献
1
The free amino groups of haemoglobins.血红蛋白的游离氨基。
Biochem J. 1948;42(2):287-94. doi: 10.1042/bj0420287.
2
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
3
Carnosine, Constitution and Synthesis.肌肽、结构与合成。
Biochem J. 1918;12(4):402-7. doi: 10.1042/bj0120402.
4
The essential groups of insulin.胰岛素的必需基团。
Biochim Biophys Acta. 1950 Mar;5(1):89-97. doi: 10.1016/0006-3002(50)90152-1.
5
The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.蛋白质与“干燥”状态下还原糖之间的反应；胰岛素α-氨基和ε-氨基的相对反应活性。
Biochem J. 1952 Mar;50(5):713-6. doi: 10.1042/bj0500713.
6
Observations on the application of fluorodinitrobenzene to the quantitative analysis of proteins.氟二硝基苯在蛋白质定量分析中的应用观察
Biochem J. 1952 Mar;50(5):707-12. doi: 10.1042/bj0500707.
7
The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素苯丙氨酰链中的氨基酸序列。I. 部分水解产物中较低肽段的鉴定。
Biochem J. 1951 Sep;49(4):463-81. doi: 10.1042/bj0490463.
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