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1
The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.蛋白质与“干燥”状态下还原糖之间的反应；胰岛素α-氨基和ε-氨基的相对反应活性。
Biochem J. 1952 Mar;50(5):713-6. doi: 10.1042/bj0500713.
2
Studies of the reaction between proteins and reducing sugars in the 'dry' state. III. Nature of the protein groups reacting.蛋白质与还原糖在“干燥”状态下反应的研究。III. 发生反应的蛋白质基团的性质
Biochim Biophys Acta. 1950 Jun;5(3/4):433-54. doi: 10.1016/0006-3002(50)90189-2.
3
The reaction between proteins and reducing sugars in the 'dry' state; dried human blood plasma.“干燥”状态下蛋白质与还原糖之间的反应；干燥的人血浆。
Biochem J. 1950 Nov-Dec;47(5):626-9. doi: 10.1042/bj0470626.
4
Studies of the reaction between proteins and reducing sugars in the dry state. VI. The reactivity of the terminal amino groups of lysine in model systems.蛋白质与还原糖在干燥状态下的反应研究。VI. 模型体系中赖氨酸末端氨基的反应活性。
Biochim Biophys Acta. 1952 Sep;9(3):293-305. doi: 10.1016/0006-3002(52)90164-9.
5
Relative sweetness of alpha- and beta-forms of selected sugars.
Nature. 1961 Aug 19;191:810-1. doi: 10.1038/191810a0.
6
[Metabolism of carbohydrates; action of insulin on formation of alcohol from enzymes of animal origin].
Rass Clin Ter. 1950 Jan-Mar;49(1):1-11.
7
[Note on the determination of reducing sugars in amniotic fluid].
Gynecol Obstet (Paris). 1952;51(4):375-6.
8
[Effect of insulin on metabolism of carbohydrates in vitro].[胰岛素对体外碳水化合物代谢的作用]
Boll Soc Ital Biol Sper. 1955 Sep-Oct;31(9-10):1403-5.
9
Reversible conversion of amino- into anhydro-sugars.
Nature. 1946 Mar 9;157:300. doi: 10.1038/157300a0.
10
The direct colorimetric estimation of reducing sugars and other reducing substances with tetrazolium salts.用四氮唑盐直接比色法测定还原糖及其他还原物质。
Biochem J. 1951 Sep;49(4):423-7. doi: 10.1042/bj0490423.

引用本文的文献

1
Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs.制粒工艺对不同结晶氨基酸和还原糖水平的饲粮配方在生长猪消化率上的影响。
J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skad423.
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Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.利用干热法改性蚕豆浓缩蛋白以提高持水能力
Foods. 2020 Aug 7;9(8):1077. doi: 10.3390/foods9081077.
3
A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues.寻找肽键断裂的特定化学方法。II. 涉及C端残基还原的实验。
Biochem J. 1955 Oct;61(2):264-75. doi: 10.1042/bj0610264.
4
Observations on the composition and activity of partially arylated insulin.关于部分芳基化胰岛素的组成与活性的观察
Biochem J. 1953 Jan;53(1):37-40. doi: 10.1042/bj0530037.
5
A reaction of glucose with peptides.葡萄糖与肽的反应。
Biochem J. 1972 Aug;129(1):203-8. doi: 10.1042/bj1290203.
6
[Clinical and biochemical studies on the significance and formation of hemoglobins AIc and AIa+b in diabetes mellitus].关于糖尿病中糖化血红蛋白AIc及AIa + b的意义与形成的临床及生化研究
Klin Wochenschr. 1977 Oct 1;55(19):945-54. doi: 10.1007/BF01479226.

本文引用的文献

1
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
2
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
3
A reversed-phase partition chromatogram using chlorinated rubber.
Nature. 1950 Aug 12;166(4215):272-3. doi: 10.1038/166272b0.
4
Interaction between simple sugars and amino-acids.单糖与氨基酸之间的相互作用。
Nature. 1950 Apr 29;165(4200):684-5. doi: 10.1038/165684a0.
5
Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.“干燥”状态下蛋白质与还原糖之间反应的研究。IV. 氨基糖复合物的分解及乙酰化酪蛋白与葡萄糖的反应。
Biochim Biophys Acta. 1951 Sep;7(3):366-77. doi: 10.1016/0006-3002(51)90040-6.
6
The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素苯丙氨酰链中的氨基酸序列。I. 部分水解产物中较低肽段的鉴定。
Biochem J. 1951 Sep;49(4):463-81. doi: 10.1042/bj0490463.
7
The reaction between proteins and reducing sugars in the 'dry' state; dried human blood plasma.“干燥”状态下蛋白质与还原糖之间的反应；干燥的人血浆。
Biochem J. 1950 Nov-Dec;47(5):626-9. doi: 10.1042/bj0470626.

The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.

作者信息

SCHWARTZ H M, LEA C H

出版信息

Biochem J. 1952 Mar;50(5):713-6. doi: 10.1042/bj0500713.

DOI:10.1042/bj0500713
PMID:14934679
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1197732/
Abstract
摘要