The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.
作者信息
SCHWARTZ H M, LEA C H
出版信息
Biochem J. 1952 Mar;50(5):713-6. doi: 10.1042/bj0500713.
Abstract
摘要
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The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.蛋白质与“干燥”状态下还原糖之间的反应；胰岛素α-氨基和ε-氨基的相对反应活性。
Biochem J. 1952 Mar;50(5):713-6. doi: 10.1042/bj0500713.
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本文引用的文献
1
The free amino groups of insulin.胰岛素的游离氨基
Biochem J. 1945;39(5):507-15. doi: 10.1042/bj0390507.
2
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.细菌氨基酸脱羧酶的研究：5. 特定脱羧酶制剂在氨基酸测定和蛋白质分析中的应用。
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
3
A reversed-phase partition chromatogram using chlorinated rubber.
Nature. 1950 Aug 12;166(4215):272-3. doi: 10.1038/166272b0.
4
Interaction between simple sugars and amino-acids.单糖与氨基酸之间的相互作用。
Nature. 1950 Apr 29;165(4200):684-5. doi: 10.1038/165684a0.
5
Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.“干燥”状态下蛋白质与还原糖之间反应的研究。IV. 氨基糖复合物的分解及乙酰化酪蛋白与葡萄糖的反应。
Biochim Biophys Acta. 1951 Sep;7(3):366-77. doi: 10.1016/0006-3002(51)90040-6.
6
The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素苯丙氨酰链中的氨基酸序列。I. 部分水解产物中较低肽段的鉴定。
Biochem J. 1951 Sep;49(4):463-81. doi: 10.1042/bj0490463.
7
The reaction between proteins and reducing sugars in the 'dry' state; dried human blood plasma.“干燥”状态下蛋白质与还原糖之间的反应；干燥的人血浆。
Biochem J. 1950 Nov-Dec;47(5):626-9. doi: 10.1042/bj0470626.
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