The molecular structure and shape of yeast glycogen.
作者信息
NORTHCOTE D H
出版信息
Biochem J. 1953 Feb;53(3):348-52. doi: 10.1042/bj0530348.
Abstract
摘要
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The molecular structure and shape of yeast glycogen.酵母糖原的分子结构与形状。
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本文引用的文献
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VISCOSITY AND THE SHAPE OF PROTEIN MOLECULES.粘度与蛋白质分子的形状
Science. 1940 Aug 9;92(2380):132-3. doi: 10.1126/science.92.2380.132.
2
Physicochemical observations on some glycogens.关于某些糖原的物理化学观察
Biochem J. 1948;42(3):405-8. doi: 10.1042/bj0420405.
3
Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.关于分配色谱法在蛋白质中单氨基酸测定中的应用的观察报告
Biochem J. 1946;40(5-6):721-33. doi: 10.1042/bj0400721.
4
The synthesis of reserve carbohydrate by yeast: The nature of the insoluble carbohydrate.酵母中储备碳水化合物的合成：不溶性碳水化合物的性质。
Biochem J. 1937 Jan;31(1):72-80. doi: 10.1042/bj0310072.
5
The estimation of glycogen with the anthrone reagent.用蒽酮试剂对糖原进行测定。
Arch Biochem. 1950 Jan;25(1):191-200.
6
The chemical composition and structure of the yeast cell wall.酵母细胞壁的化学成分与结构。
Biochem J. 1952 May;51(2):232-6. doi: 10.1042/bj0510232.
7
Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.酵母代谢的研究。I. 细胞碳水化合物的分级分离与微量测定。
Biochem J. 1952 Jan;50(3):298-303. doi: 10.1042/bj0500298.
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The coupled oxidation of pyruvate with glutathione and cysteine.丙酮酸与谷胱甘肽和半胱氨酸的偶联氧化。
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