[Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].
作者信息
SIMONART P, CHOW K Y
出版信息
Antonie Van Leeuwenhoek. 1953;19(2):121-34. doi: 10.1007/BF02594839.