Penicillin production in corn steep media with continuous carbohydrate addition.
作者信息
DAVEY V F, JOHNSON M J
出版信息
Appl Microbiol. 1953 Jul;1(4):208-11. doi: 10.1128/am.1.4.208-211.1953.
Abstract
摘要
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Penicillin production in corn steep media with continuous carbohydrate addition.在添加碳水化合物的玉米浆培养基中生产青霉素。
Appl Microbiol. 1953 Jul;1(4):208-11. doi: 10.1128/am.1.4.208-211.1953.
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The effect of corn steep liquor ash on penicillin production.玉米浆灰分对青霉素生产的影响。
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The role of corn steep liquor in the production of penicillin.玉米浆在青霉素生产中的作用。
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Penicillin precursors in corn-steep liquor.玉米浆中的青霉素前体。
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Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.预先加糖的谷类食品的适量食用对胰岛素依赖型糖尿病患者的血糖没有不利影响。
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INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS.膳食碳水化合物-脂肪组合对大鼠糖酵解和脂肪生成相关各种功能的影响。II. 葡萄糖与蔗糖分别搭配玉米油和两种氢化油的情况
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[Influence of penicillin on the root culture (Zea mays) Detection of B-indolylacetic acid (heteroauxin) in commercial penicillin].
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MECHANISM OF GLUCOSE TRANSFER FROM SUCROSE INTO THE STARCH GRANULE OF SWEET CORN.葡萄糖从蔗糖转移至甜玉米淀粉颗粒的机制
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The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.营养物质对产黄青霉洗涤菌丝体青霉素形成的影响。
Biochem J. 1958 Jun;69(2):205-9. doi: 10.1042/bj0690205.
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Penicillin production by high-yielding strains of Penicillium chrysogenum.产黄青霉高产菌株的青霉素生产
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Invertase production by Penicillium chrysogenum and other fungi in submerged fermentation.产黄青霉及其他真菌在深层发酵中生产转化酶
Appl Microbiol. 1965 Sep;13(5):749-54. doi: 10.1128/am.13.5.749-754.1965.
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New method of intermittent feeding in penicillin biosynthesis.青霉素生物合成中间歇补料的新方法。
Appl Microbiol. 1972 Mar;23(3):669-70. doi: 10.1128/am.23.3.669-670.1972.
本文引用的文献
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A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.产黄青霉青霉素生产菌株的比较
J Bacteriol. 1946 Jul;52(1):129-40.
2
Penicillin: I. Methods of assay.青霉素：I. 测定方法。
J Bacteriol. 1944 Feb;47(2):199-209. doi: 10.1128/jb.47.2.199-209.1944.
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