Rybińska K, Karkocha I
Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny, Warszawie.
Rocz Panstw Zakl Hig. 1992;43(3-4):241-4.
Food products of animal origin were analysed in years 1986-1990 by Sanitary-Epidemiological Stations for the presence of antibiotics residues-chloramphenicol and streptomycin. In raw milk chloramphenicol (trace) was found in 9 out 938 samples, streptomycin (3.66-19.67 ppm) in 28 out 251. In eggs chloramphenicol (trace) was present in 5 out 866 samples. In milk powder chloramphenicol was not detected.
1986年至1990年期间，卫生防疫站对动物源性食品进行了分析，以检测抗生素残留——氯霉素和链霉素。在938份生牛奶样本中，有9份检测出氯霉素（微量），在251份生牛奶样本中，有28份检测出链霉素（3.66 - 19.67 ppm）。在866份鸡蛋样本中，有5份检测出氯霉素（微量）。在奶粉中未检测到氯霉素。
