The extent of conversion of food protein to microbial protein in the rumen of the sheep.
作者信息
McDONALD I W
出版信息
Biochem J. 1954 Jan;56(1):120-5. doi: 10.1042/bj0560120.
Abstract
摘要
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本文引用的文献
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Synthesis of Amino Acids in the Rumen.
Science. 1949 Aug 5;110(2849):144-5. doi: 10.1126/science.110.2849.144.
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Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
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The total nitrogen content of egg albumin and other proteins.
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Biochem J. 1943 Apr;37(1):142-8. doi: 10.1042/bj0370142.
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The role of ammonia in ruminal digestion of protein.
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A quantitative study of rumen synthesis in the bovine on natural and purified rations. II. Amino acid content of mixed rumen proteins.
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