The total nitrogen content of egg albumin and other proteins.
作者信息
Chibnall A C, Rees M W, Williams E F
机构信息
The Biochemical Department, Imperial College, S.W. 7.
出版信息
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
Abstract
摘要
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本文引用的文献
1
The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.叶蛋白的碱性氨基酸。并讨论了各种分析方法。
Biochem J. 1939 Aug;33(8):1271-83. doi: 10.1042/bj0331271.
2
The sulphur distribution of proteins.蛋白质的硫分布
Biochem J. 1937 Aug;31(8):1396-405. doi: 10.1042/bj0311396.
3
Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer.乳蛋白的超速离心和电泳研究：帕尔默的乳球蛋白。
Biochem J. 1936 Jun;30(6):961-70. doi: 10.1042/bj0300961.
4
The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.鸭茅蛋白质的氨基酸，特别涉及二羧酸和脯氨酸。
Biochem J. 1936 Feb;30(2):273-9. doi: 10.1042/bj0300273.
5
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.鸡蛋晶状白蛋白的氢离子解离曲线。
Biochem J. 1936 Feb;30(2):227-34. doi: 10.1042/bj0300227.
6
The X-ray interpretation of denaturation and the structure of the seed globulins.种子球蛋白变性的X射线解读及其结构
Biochem J. 1935 Oct;29(10):2351-2360.1. doi: 10.1042/bj0292351.
7
The basic amino-acids of typical forage grass proteins.典型饲草蛋白的碱性氨基酸。
Biochem J. 1935 Oct;29(10):2344-50. doi: 10.1042/bj0292344.
8
The basic amino-acids of crystalline egg-albumin.结晶蛋清蛋白的碱性氨基酸
Biochem J. 1932;26(4):1101-6. doi: 10.1042/bj0261101.
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