Ivanova Elena P, Nedashkovskaya Olga I, Zhukova Natalia V, Nicolau Dan V, Christen Richard, Mikhailov Valery V
Industrial Research Institute, Swinburne University of Technology, PO Box 218, Hawthorn, Victoria 3122, Australia.
Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Pr. 100 Let Vladivostoku 159, Russia.
Int J Syst Evol Microbiol. 2003 Sep;53(Pt 5):1471-1477. doi: 10.1099/ijs.0.02630-0.
Two marine bacterial strains, KMM 3823(T) and KMM 3836, isolated from a sipuncula (Phascolosoma japonicum), a common inhabitant of Troitsa Bay in the Gulf of Peter the Great (Sea of Japan), were studied. Comparative 16S rRNA gene sequence-based phylogenetic analysis placed these bacteria into a separate branch of the 'Gammaproteobacteria' within members of the genus SHEWANELLA: KMM 3823(T) showed the highest similarity (96.6 %) with Shewanella fidelis. The DNA G+C contents of the two strains studied were 43.0 mol%. The level of DNA homology between these two strains was conspecific (93 %), indicating that they represent a single genospecies. These organisms were greenish-brown, Gram-negative, polarly flagellated, facultatively anaerobic, mesophilic (temperature range 4-30 degrees C), neutrophilic, haemolytic and were able to degrade elastin, gelatin and DNA. They were susceptible to ampicillin, carbenicillin, gentamicin and kanamycin. The predominant fatty acids were characteristic for shewanellas: 13 : 0-i, 15 : 0-i and 16 : 1(n-7); up to 6.7 % of eicosapentaenoic fatty acid, 20 : 5(n-3), was produced during growth at 28 degrees C. Phylogenetic evidence, confirmed by DNA hybridization and phenotypic characteristics revealed that the two bacteria studied constitute a new species, Shewanella waksmanii sp. nov., the type strain of which is KMM 3823(T) (=CIP 107701(T)=ATCC BAA-643(T)).
对从彼得大帝湾(日本海)特罗伊察湾常见居民日本方格星虫中分离出的两株海洋细菌菌株KMM 3823(T)和KMM 3836进行了研究。基于16S rRNA基因序列的比较系统发育分析将这些细菌归入希瓦氏菌属成员中的“γ-变形菌纲”的一个单独分支:KMM 3823(T)与忠诚希瓦氏菌的相似性最高(96.6%)。所研究的这两株菌株的DNA G+C含量为43.0 mol%。这两株菌株之间的DNA同源性水平为同种(93%),表明它们代表一个单一的基因种。这些生物体呈绿褐色,革兰氏阴性,极生鞭毛,兼性厌氧,嗜温(温度范围4 - 30℃),嗜中性,溶血,并且能够降解弹性蛋白、明胶和DNA。它们对氨苄青霉素、羧苄青霉素、庆大霉素和卡那霉素敏感。主要脂肪酸是希瓦氏菌属的特征性脂肪酸:13 : 0-i、15 : 0-i和16 : 1(n-7);在28℃生长期间产生高达6.7%的二十碳五烯酸脂肪酸20 : 5(n-3)。系统发育证据经DNA杂交和表型特征证实,表明所研究的这两种细菌构成一个新物种,即瓦氏希瓦氏菌新种,其模式菌株为KMM 3823(T)(=CIP 107701(T)=ATCC BAA-643(T))。