Goto Keiichi, Mochida Kaoru, Asahara Mika, Suzuki Masayuki, Kasai Hiroaki, Yokota Akira
Microbiological and Analytical Group, Food Research Laboratories, Mitsui Norin Co. Ltd, 223-1, Miyahara, Fujieda, Shizuoka 426-0133, Japan.
Central Research Laboratories, Tokyo Food Techno Co. Ltd, 223-1, Miyahara, Fujieda, Shizuoka 426-0133, Japan.
Int J Syst Evol Microbiol. 2003 Sep;53(Pt 5):1537-1544. doi: 10.1099/ijs.0.02546-0.
A thermo-acidophilic endospore-forming bacterium was isolated from a mixed fruit juice. The organism, strain 3A(T), was rod-shaped, grew aerobically at 30-60 degrees C (optimum 45-50 degrees C), pH 3.0-6.0 (optimum pH 4.0-4.5) and produced acid from various sugars. It contained menaquinone-7 as the major isoprenoid quinone. The G+C content of the DNA was 53.1 mol%. The predominant cellular fatty acids of the strain were iso-C(15 : 0), anteiso-C(15 : 0), iso-C(16 : 0), iso-C(17 : 0) and anteiso-C(17 : 0), but omega-alicyclic fatty acids, which are characteristic of the genus Alicyclobacillus, were not found in the strain. Phylogenetic analyses based on both 16S rRNA and gyrB (DNA gyrase B subunit gene) gene sequences showed that strain 3A(T) falls into the Alicyclobacillus cluster, validated by significant bootstrap values. However, strain 3A(T) did not show a close relationship to the other species of the cluster. The level of 16S rDNA similarity between strain 3A(T) and other strains of the cluster was between 92.5 and 95.5 %. The level of gyrB sequence similarity between strain 3A(T) and other strains of the cluster was between 68.5 and 74.4 %. DNA-DNA hybridization values between strain 3A(T) and phylogenetically related strains of the genera Alicyclobacillus, Bacillus and Sulfobacillus were under 13 %, indicating that strain 3A(T) represents a distinct species. On the basis of these results, strain 3A(T) should be classified as a novel Alicyclobacillus species. The name Alicyclobacillus pomorum is proposed for this organism. The type strain of Alicyclobacillus pomorum is strain 3A(T) (=DSM 14955(T)=IAM 14988(T)).
从混合果汁中分离出一株嗜热嗜酸产芽孢细菌。该菌株3A(T)呈杆状,在30-60℃(最适温度45-50℃)、pH 3.0-6.0(最适pH 4.0-4.5)条件下好氧生长,并能利用多种糖类产酸。它以甲基萘醌-7作为主要类异戊二烯醌。DNA的G+C含量为53.1 mol%。该菌株的主要细胞脂肪酸为异-C(15 : 0)、anteiso-C(15 : 0)、异-C(16 : 0)、异-C(17 : 0)和anteiso-C(17 : 0),但未发现该菌株含有脂环酸芽孢杆菌属特有的ω-脂环族脂肪酸。基于16S rRNA和gyrB(DNA促旋酶B亚基基因)基因序列的系统发育分析表明,菌株3A(T)属于脂环酸芽孢杆菌属聚类群,且有显著的自展值验证。然而,菌株3A(T)与该聚类群的其他种没有密切关系。菌株3A(T)与该聚类群其他菌株的16S rDNA相似性水平在92.5%至95.5%之间。菌株3A(T)与该聚类群其他菌株的gyrB序列相似性水平在68.5%至74.4%之间。菌株3A(T)与脂环酸芽孢杆菌属、芽孢杆菌属和硫化芽孢杆菌属系统发育相关菌株之间的DNA-DNA杂交值均低于13%,表明菌株3A(T)代表一个独特的种。基于这些结果,菌株3A(T)应被归类为脂环酸芽孢杆菌属的一个新种。为此种细菌提议命名为嗜果脂环酸芽孢杆菌。嗜果脂环酸芽孢杆菌的模式菌株为菌株3A(T)(=DSM 14955(T)=IAM 14988(T))。