Kiefer S W, Orr M R
Department of Psychology, Kansas State University, Manhattan 66506-5302.
Behav Neurosci. 1992 Feb;106(1):140-6. doi: 10.1037//0735-7044.106.1.140.
Control rats rapidly learned to avoid drinking either a sucrose solution (Experiment 1) or a NaCl solution (Experiment 2) when the taste was paired with illness. These rats also produced aversive reactivity to each of these solutions in a taste reactivity test. Rats that lacked gustatory cortex (GC) learned to avoid drinking sucrose and NaCl, albeit at a slower rate than control rats. GC rats failed to display aversive reactivity to these tastes. The GC rats did show normal aversive reactivity to a strong quinine HCl solution during additional tests. It is suggested that the avoidance developed by GC rats did not entail a palatability shift of the conditional stimulus as it did in control rats. This altered learning strategy may account for the consistent learning deficits found in GC rats trained to avoid tastes.
在实验1中,当蔗糖溶液的味道与疾病配对时,对照大鼠很快学会避免饮用该溶液;在实验2中,当氯化钠溶液的味道与疾病配对时,对照大鼠也很快学会避免饮用该溶液。在味觉反应测试中,这些大鼠对这两种溶液也产生了厌恶反应。缺乏味觉皮层(GC)的大鼠学会了避免饮用蔗糖和氯化钠溶液,尽管其学习速度比对照大鼠慢。GC大鼠对这些味道没有表现出厌恶反应。在额外的测试中,GC大鼠对强盐酸奎宁溶液确实表现出正常的厌恶反应。这表明,GC大鼠形成的回避行为并不像对照大鼠那样伴随着条件刺激的适口性变化。这种改变的学习策略可能解释了在训练避免味觉的GC大鼠中发现的持续学习缺陷。