Soeda H, Sakudo F, Chen J K
Department of Oral Physiology, Fukuoka Dental College, Japan.
Arch Oral Biol. 1992 Mar;37(3):241-3. doi: 10.1016/0003-9969(92)90095-p.
Stimulation of the frog tongue with various salts produced changes in epithelial potential of the tongue, accompanied by changes in gustatory nerve activity. Both changes varied similarly according to the stimulus. The results indicate that cation transport in the lingual epithelium is involved in gustation.
用各种盐刺激青蛙舌头会引起舌头上皮电位的变化,并伴有味觉神经活动的改变。这两种变化根据刺激而相似地变化。结果表明,舌上皮中的阳离子转运参与了味觉过程。