Depression of frog gustatory neural responses to quinine-HCl after adaptation of the tongue to various taste stimuli.
作者信息
Sugmioto K, Sato T
出版信息
Experientia. 1978 Feb 15;34(2):196-7. doi: 10.1007/BF01944674.
PMID:304813
Abstract
摘要
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Depression of frog gustatory neural responses to quinine-HCl after adaptation of the tongue to various taste stimuli.在青蛙舌头适应各种味觉刺激后，其味觉神经对盐酸奎宁的反应降低。
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本文引用的文献
1
Interactions between stimuli with different taste qualities.
Physiol Behav. 1973 Jun;10(6):1101-6. doi: 10.1016/0031-9384(73)90194-7.
2
Cross adaptation between salts in the chorda tympani nerve of the rat.
Physiol Behav. 1972 Feb;8(2):213-20. doi: 10.1016/0031-9384(72)90363-0.
3
Multiple sensitivity of single taste cells of the frog tongue to four basic taste stimuli.蛙舌单个味觉细胞对四种基本味觉刺激的多重敏感性。
J Cell Physiol. 1972 Oct;80(2):207-18. doi: 10.1002/jcp.1040800207.
4
Adaptation of primary gustatory nerve responses in the frog.青蛙初级味觉神经反应的适应性。
Comp Biochem Physiol A Comp Physiol. 1972 Sep 1;43(1):1-12. doi: 10.1016/0300-9629(72)90462-8.
5
Electrical responses to frog taste cells to chemical stimuli.青蛙味觉细胞对化学刺激的电反应。
J Physiol. 1976 Jan;254(1):87-107. doi: 10.1113/jphysiol.1976.sp011223.
6
Enhancement of gustatory neural response to salts following adaptation of frog tongue to quinine-HCI.青蛙舌头适应盐酸奎宁后对盐类味觉神经反应的增强。
Tohoku J Exp Med. 1975 Dec;117(4):381-4. doi: 10.1620/tjem.117.381.
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