Bacterial levans of intermediate molecular weight.
作者信息
MATTOON J R, HOLMLUND C E, SCHEPARTZ S A, VAVRA J J, JOHNSON M J
出版信息
Appl Microbiol. 1955 Nov;3(6):321-33. doi: 10.1128/am.3.6.321-333.1955.
Abstract
摘要
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本文引用的文献
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The mechanism of polysaccharide production from sucrose.从蔗糖生产多糖的机制。
Biochem J. 1944;38(1):2-10. doi: 10.1042/bj0380002.
2
The specific determination and detection of glucose as a probable constituent radical of certain fructosans by means of notatin.借助诺他丁对葡萄糖作为某些果聚糖可能的组成基团进行特异性测定和检测。
Biochem J. 1951 Apr;48(4):389-94. doi: 10.1042/bj0480389.
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