Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.
作者信息
COSTILOW R N, FERGUSON W E, RAY S
出版信息
Appl Microbiol. 1955 Nov;3(6):341-5. doi: 10.1128/am.3.6.341-345.1955.
Abstract
摘要
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