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Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

作者信息

COSTILOW R N, COUGHLIN F M, ROBBINS E K, HSU W T

出版信息

Appl Microbiol. 1957 Nov;5(6):373-9. doi: 10.1128/am.5.6.373-379.1957.

DOI:10.1128/am.5.6.373-379.1957
PMID:13488440
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057332/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd50/1057332/d458764bbb9d/applmicro00314-0035-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd50/1057332/d458764bbb9d/applmicro00314-0035-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd50/1057332/d458764bbb9d/applmicro00314-0035-a.jpg

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Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.山梨酸作为黄瓜发酵中的选择剂。I. 山梨酸对与黄瓜发酵相关微生物的影响。
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引用本文的文献

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Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations.黄瓜发酵过程中由产气体乳酸菌导致的膨胀现象
Appl Microbiol. 1968 Jul;16(7):1029-35. doi: 10.1128/am.16.7.1029-1035.1968.
2
[THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].[山梨酸、丙酸和放线菌酮对石膏样毛癣菌小行星变种发育的影响]
Mycopathol Mycol Appl. 1963 Oct 30;20:287-96. doi: 10.1007/BF02089216.
3
Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.

本文引用的文献

1
Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.山梨酸作为黄瓜发酵中的选择剂。I. 山梨酸对与黄瓜发酵相关微生物的影响。
Appl Microbiol. 1955 Nov;3(6):341-5. doi: 10.1128/am.3.6.341-345.1955.
2
Microbiological studies of cucumber fermentations.黄瓜发酵的微生物学研究。
Appl Microbiol. 1953 Nov;1(6):314-9. doi: 10.1128/am.1.6.314-319.1953.
山梨酸对黄瓜发酵过程中酵母菌群及种类的影响。
Appl Microbiol. 1961 Mar;9(2):139-44. doi: 10.1128/am.9.2.139-144.1961.
4
Inhibition of alcoholic fermentation by sorbic acid.山梨酸对酒精发酵的抑制作用。
J Bacteriol. 1961 Feb;81(2):189-94. doi: 10.1128/jb.81.2.189-194.1961.
5
Influence of sorbic acid on the growth of certain species of bacteria, yeasts, and filamentous fungi.山梨酸对某些细菌、酵母和丝状真菌生长的影响。
J Bacteriol. 1959 May;77(5):573-80. doi: 10.1128/jb.77.5.573-580.1959.
6
Effect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage.山梨酸钾对熟制未腌制香肠中沙门氏菌、金黄色葡萄球菌、产气荚膜梭菌和肉毒梭菌的影响。
Appl Microbiol. 1974 Aug;28(2):262-4. doi: 10.1128/am.28.2.262-264.1974.