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Leucine, isoleucine and valine relationships in the rat.

作者信息

BENTON D A, HARPER A E, SPIVEY H E, ELVEHJEM C A

出版信息

Arch Biochem Biophys. 1956 Jan;60(1):147-55. doi: 10.1016/0003-9861(56)90406-4.

DOI:10.1016/0003-9861(56)90406-4
PMID:13283598
Abstract
摘要

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1
Leucine, isoleucine and valine relationships in the rat.大鼠体内亮氨酸、异亮氨酸和缬氨酸的关系
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NUTRITION OF SALMONOID FISHES. XII. ISOLEUCINE, LEUCINE, VALINE AND PHENYLALANINE REQUIREMENTS OF CHINOOK SALMON AND INTER-RELATIONS BETWEEN ISOLEUCINE AND LEUCINE FOR GROWTH.鲑科鱼类的营养。十二。奇努克鲑对异亮氨酸、亮氨酸、缬氨酸和苯丙氨酸的需求以及异亮氨酸和亮氨酸对生长的相互关系。
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The need of essential amino acids in children. An evaluation based on the intake of phenylalanine, tyrosine, leucine, isoleucine, and valine in children with phenylketonuria, tyrosine amino transferase defect, and maple syrup urine disease.儿童对必需氨基酸的需求。基于苯丙酮尿症、酪氨酸氨基转移酶缺陷症和枫糖尿症患儿苯丙氨酸、酪氨酸、亮氨酸、异亮氨酸和缬氨酸摄入量的评估。
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Interference between leucine, isoleucine and valine during intestinal absorption.亮氨酸、异亮氨酸和缬氨酸在肠道吸收过程中的相互干扰。
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Amino acid content of feeds; leucine, valine, isoleucine and phenylalanine.饲料中的氨基酸含量;亮氨酸、缬氨酸、异亮氨酸和苯丙氨酸。
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[Effect of chloramphenicol on the incorporation of labelled amino acids in cell-free system obtained from E. coli].[氯霉素对从大肠杆菌获得的无细胞系统中标记氨基酸掺入的影响]
Antibiotiki. 1967 Oct;12(10):912-7.

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Protective Mechanism of Leucine and Isoleucine against HO-Induced Oxidative Damage in Bovine Mammary Epithelial Cells.亮氨酸和异亮氨酸对 HO 诱导的奶牛乳腺上皮细胞氧化损伤的保护机制。
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Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs1.
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Interference between leucine, isoleucine and valine during intestinal absorption.亮氨酸、异亮氨酸和缬氨酸在肠道吸收过程中的相互干扰。
Biochem J. 1966 Jul;100(1):7-11. doi: 10.1042/bj1000007.
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Quantitative effects of nutritional essential amino acid deficiency upon immune responses to tumors in mice.营养必需氨基酸缺乏对小鼠肿瘤免疫反应的定量影响。
J Exp Med. 1973 Jan 1;137(1):1-9. doi: 10.1084/jem.137.1.1.
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[Branched-chain amino acids in the treatment of latent porto-systemic encephalopathy. A placebo-controlled double-blind cross-over study].
Z Ernahrungswiss. 1986 Mar;25(1):9-28. doi: 10.1007/BF02023616.