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[食物传播因素在两起甲型肝炎暴发事件发生中的作用]

[The role of the food transmission factor in the occurrence of 2 hepatitis A outbreaks].

作者信息

Aleĭnik M D, Blokhin K V, Chikovitova I M, Koval' T A, Sokolova L P, Tkachuk T D, Rabechina A A, Makarova A M, Makatdisova Z G, Gubernatorova A A

出版信息

Zh Mikrobiol Epidemiol Immunobiol. 1992 Jan(1):19-22.

PMID:1329408
Abstract

Two outbreaks of virus hepatitis were etiologically and epidemiologically interpreted. In this work the original method of obtaining washings, with their subsequent concentration, from the suspected foodstuff was used and hepatitis A virus was then detected in concentrated washings in the enzyme immunoassay, which made it possible to confirm the contribution of the alimentary factor of the transfer of infection (sun-cured melon) in the above-mentioned outbreaks. The data thus obtained are indicative of the necessity to conduct epidemiological investigation, taking into account the possibility of contacting hepatitis A when using foodstuffs not subjected to preliminary treatment.

摘要

对两起病毒性肝炎疫情进行了病因学和流行病学解读。在这项工作中,采用了从疑似食品中获取洗涤液并随后进行浓缩的原始方法,然后在酶免疫测定中在浓缩洗涤液中检测到甲型肝炎病毒,这使得能够证实在上述疫情中感染传播(晒制甜瓜)的饮食因素所起的作用。由此获得的数据表明,有必要进行流行病学调查,同时考虑到食用未经预处理的食品时感染甲型肝炎的可能性。

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