Kamat U, Garg R, Sharma C B
Department of Biosciences and Biotechnology, University of Roorkee, India.
Arch Biochem Biophys. 1992 Nov 1;298(2):731-9. doi: 10.1016/0003-9861(92)90473-a.
A 1,3-beta-D-glucan (callose) synthase (CS) from a plasma membrane fraction of germinating peanut (Arachis hypogaea L.) cotyledons has been purified to apparent homogeneity as evidenced by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), amino-terminal analysis, and the Western blots pattern. The purification protocol involved preparation of a high specific activity plasma membrane fraction, selective solubilization of the enzyme from the membrane with 0.5% digitonin at a protein-to-detergent ratio of 1:6, sucrose gradient centrifugation, and chromatography on hydroxylapatite and DEAE-Sephadex A-50. The purified CS shows a molecular mass of approximately 48,000 by SDS-PAGE, pH optimum of 7.4, leucine as the amino-terminal residue, Km for UDP-glucose of 0.67 mM, and Vmax of 6.25 mumol/min/mg protein. The enzyme is specific for UDP-glucose as the glucosyl donor and required Ca2+, at an optimum concentration of 2-5 mM, for activity. The enzyme activity was inhibited by nucleotides (ATP, GTP, CTP, UTP, UDP, and UMP). The enzyme activity was also inhibited by the addition of EDTA or EGTA to the enzyme, but this inhibition was fully reversible by the addition of Ca2+. The reaction product formed during incubation of UDP-[14C]glucose and cellobiose with purified enzymes was susceptible to digestion by exo-(1,3)-beta-glucanase, but was resistant to alpha- and beta-amylases and to periodate oxidation, indicating that the polymer formed was 1,3-beta-glucan, and beta-1,4 and beta-1,6 linkages were absent.
从萌发花生(Arachis hypogaea L.)子叶的质膜组分中分离得到一种1,3-β-D-葡聚糖(胼胝质)合酶(CS),经十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)、氨基末端分析和蛋白质印迹法检测,该酶已达到表观均一。纯化方案包括制备高比活性质膜组分,用0.5%洋地黄皂苷以1:6的蛋白质与去污剂比例从膜上选择性溶解该酶,蔗糖梯度离心,以及羟基磷灰石和DEAE-葡聚糖A-50柱层析。经SDS-PAGE检测,纯化后的CS分子量约为48,000,最适pH为7.4,氨基末端残基为亮氨酸,UDP-葡萄糖的Km为0.67 mM,Vmax为6.25 μmol/min/mg蛋白质。该酶对UDP-葡萄糖作为糖基供体具有特异性,且需要Ca2+(最适浓度为2 - 5 mM)来发挥活性。核苷酸(ATP、GTP、CTP、UTP、UDP和UMP)可抑制该酶的活性。向酶中添加EDTA或EGTA也会抑制酶活性,但添加Ca2+后这种抑制作用可完全逆转。UDP-[14C]葡萄糖与纤维二糖和纯化酶一起孵育期间形成的反应产物易被外切(1,3)-β-葡聚糖酶消化,但对α-淀粉酶、β-淀粉酶和高碘酸盐氧化具有抗性,这表明形成的聚合物是1,3-β-葡聚糖,不存在β-1,4和β-1,6连接。