The dietary availability of copper in the form of naturally occurring organic complexes.
作者信息
MILLS C F
出版信息
Biochem J. 1956 Jun;63(2):190-3. doi: 10.1042/bj0630190.
Abstract
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The dietary availability of copper in the form of naturally occurring organic complexes.
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本文引用的文献
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The utilization of non-protein nitrogen in the bovine rumen. 6. The effect of metals on the activity of the rumen bacteria.
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