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蛋白质-DNA识别中的DNA弯曲与卷曲

DNA curving and bending in protein-DNA recognition.

作者信息

Harrington R E

机构信息

Department of Biochemistry and Molecular Biology, University of Nevada Reno, 89557.

出版信息

Mol Microbiol. 1992 Sep;6(18):2549-55. doi: 10.1111/j.1365-2958.1992.tb01431.x.

Abstract

Most biological events are regulated at the molecular level by site-specific associations between specialized proteins and DNA. These associations may bring distal regions of the genome into functional contact or may lead to the formation of large multisubunit complexes capable of regulating highly site-specific transactional events. It is now believed that sequence-specific protein-DNA recognition and the ability of certain proteins to compete for multiple binding sites is regulated at several levels by the local structure and conformation of the binding partners. These encompass the microstructure of DNA, including its curvature, bending and flexing as well as conformational lability in the DNA-binding domains of the proteins. Possible mechanisms for binding specificity are discussed in the context of specific nucleoprotein systems with particular emphasis given to the roles of DNA conformations in these interactions.

摘要

大多数生物学事件在分子水平上由特定蛋白质与DNA之间的位点特异性结合来调控。这些结合可能使基因组的远端区域发生功能性接触,或者可能导致形成能够调控高度位点特异性交易事件的大型多亚基复合物。现在人们认为,序列特异性蛋白质-DNA识别以及某些蛋白质竞争多个结合位点的能力在几个层面上受到结合伙伴的局部结构和构象的调控。这些包括DNA的微观结构,包括其曲率、弯曲和挠曲,以及蛋白质DNA结合结构域中的构象不稳定。结合特异性的可能机制在特定核蛋白系统的背景下进行了讨论,特别强调了DNA构象在这些相互作用中的作用。

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