The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.
作者信息
LOVERN J A
出版信息
Biochem J. 1956 Jul;63(3):373-80. doi: 10.1042/bj0630373.
Abstract
摘要
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Biochem J. 1932;26(6):1978-84. doi: 10.1042/bj0261978.
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Preparation of lipide extracts from brain tissue.脑组织脂质提取物的制备。
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The digestion in vitro of triglycerides by pancreatic lipase.胰脂肪酶对甘油三酯的体外消化作用。
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