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1
Amino acids, fruit acids and polyols of myrobalans.诃子的氨基酸、果酸和多元醇。
Biochem J. 1956 Jul;63(3):380-7. doi: 10.1042/bj0630380.
2
Quantitative gas chromatographic determination of carboxylic acids and phenols after derivatization with pentafluorobenzyl bromide. Evaluation of reaction conditions.用五氟苄基溴衍生化后羧酸和酚的定量气相色谱测定。反应条件评估。
Acta Pharm Suec. 1971 May;8(2):113-8.
3
Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.基于主成分分析的榅桲（Cydonia oblonga miller）果实特性研究
J Agric Food Chem. 2005 Jan 12;53(1):111-22. doi: 10.1021/jf040321k.
4
Phenolic components, plant- and amino-acids of Mangifera indica. V.芒果的酚类成分、植物及氨基酸。V.
Planta Med. 1970 Mar;18(2):185-92. doi: 10.1055/s-0028-1099765.
5
[The composition of the fruit acids from Swiss fruit juices].[瑞士果汁中果酸的成分]
Mitt Geb Lebensmittelunters Hyg. 1954;45(2):142-58.
6
Silyl methallylsulfinates: efficient and powerful agents for the chemoselective silylation of alcohols, polyols, phenols and carboxylic acids.甲代烯丙基硅基亚磺酸盐：用于醇、多元醇、酚和羧酸化学选择性硅烷化的高效强力试剂。
Chem Commun (Camb). 2005 Mar 14(10):1297-9. doi: 10.1039/b417894g. Epub 2005 Feb 1.
7
[Principal differences in the organic acids and free amino acids in grape juice and in wine].[葡萄汁和葡萄酒中有机酸与游离氨基酸的主要差异]
C R Hebd Seances Acad Sci. 1958 Dec 10;247(23):2181-4.
8
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.埃及药用植物果实中的多酚类化合物（诃子、使君子和诃黎勒）：特征描述、定量分析和抗氧化能力测定。
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9
Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).45 份费迪南德杧果实生种的植物化学差异。
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10
Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities.采用响应面法优化诃子果实总酚含量及其抗氧化活性评价。
PLoS One. 2018 Aug 14;13(8):e0202368. doi: 10.1371/journal.pone.0202368. eCollection 2018.

引用本文的文献

1
Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources.莽草酸：从植物和微生物来源分析、分离及纯化技术综述
J Chem Biol. 2012 Jan;5(1):5-17. doi: 10.1007/s12154-011-0064-8. Epub 2011 Jul 24.
2
Oak-bark tannins.橡木树皮单宁
Biochem J. 1958 Sep;70(1):34-42. doi: 10.1042/bj0700034.
3
Cell-wall polysaccharides of myrobalans.诃子的细胞壁多糖。
Biochem J. 1958 Sep;70(1):155-8. doi: 10.1042/bj0700155.
4
The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana.巨桉和西贝桉中酚类物质的形成。
Biochem J. 1960 Mar;74(3):607-15. doi: 10.1042/bj0740607.
5
The origin of the wood and bark polyphenols of Eucalyptus species.桉树种木材和树皮中多酚的来源。
Biochem J. 1962 Mar;82(3):435-9. doi: 10.1042/bj0820435.
6
Bound amino acids in protein-free extracts of Italian ryegrass.意大利黑麦草无蛋白提取物中的结合氨基酸。
Biochem J. 1958 Oct;70(2):321-39. doi: 10.1042/bj0700321.
7
The influence of tannins on the degradation of pectin by pectinase enzymes.单宁对果胶酶降解果胶的影响。
Biochem J. 1958 Sep;70(1):158-63. doi: 10.1042/bj0700158.
8
The transformation of gallates into ellagate.没食子酸盐向鞣花酸盐的转化。
Biochem J. 1957 Nov;67(3):445-50. doi: 10.1042/bj0670445.
9
Chemical studies in relation to convulsive conditions. Effect of Telodrin on the liberation and utilization of ammonia in rat brain.与惊厥状态相关的化学研究。涕灭威对大鼠脑内氨的释放和利用的影响。
Biochem J. 1964 Jan;90(1):51-60. doi: 10.1042/bj0900051.

本文引用的文献

1
A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.一项关于约六十种氨基酸及其他与茚三酮反应物质在苯酚 - 可力丁滤纸色谱上行为的研究，并记录了其中一些物质在生物体液中的存在情况。
Biochem J. 1948;43(2):169-80.
2
The identification of lower peptides in complex mixtures.复杂混合物中低分子量肽段的鉴定。
Biochem J. 1947;41(4):590-6. doi: 10.1042/bj0410590.
3
The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.范科尼综合征中的氨基酸尿症。一项大量运用基于纸分配色谱法技术的研究。
Biochem J. 1947;41(2):240-53. doi: 10.1042/bj0410240.
4
The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage.山梨醇在凯尔西李碳代谢中的作用：生长和储存期间化学成分的变化。
Biochem J. 1939 Oct;33(10):1611-20. doi: 10.1042/bj0331611.
5
Soluble carbohydrates of fruit plants.果树植物的可溶性碳水化合物
Nature. 1950 Aug 12;166(4215):264-5. doi: 10.1038/166264a0.
6
rho-AMINO-butyric acid and alanine in plant tissues.植物组织中的ρ-氨基丁酸和丙氨酸。
Nature. 1950 May 6;165(4201):716. doi: 10.1038/165716a0.
7
Configurational relationships between naturally occurring cyclic plant acids and glucose; transformation of quinic acid into shikimic acid.
Biochim Biophys Acta. 1950 Jan;4(1-3):199-204. doi: 10.1016/0006-3002(50)90024-2.
8
Separation of the phosphoric esters on the filter paper chromatogram.磷酸酯在滤纸色谱上的分离
Nature. 1949 Dec 31;164(4183):1107-12, illust. doi: 10.1038/1641107a0.
9
Aromatic biosynthesis. I. The role of shikimic acid.芳香族生物合成。I. 莽草酸的作用。
J Biol Chem. 1951 Jul;191(1):315-25.
10
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.

Amino acids, fruit acids and polyols of myrobalans.

作者信息

HATHWAY D E

出版信息

Biochem J. 1956 Jul;63(3):380-7. doi: 10.1042/bj0630380.

DOI:10.1042/bj0630380
PMID:13341892
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1216184/
Abstract
摘要