Gurman E G, Bagirova E A, Storchilo O V
Fiziol Zh SSSR Im I M Sechenova. 1992 Aug;78(8):109-16.
Viola tricolor, Frigonella foenum-graecum, Laurus nobilis were shown to reduce the glucose transport. The same was true for extract of tea leaves. Fructose did not affect the velocity of free glucose absorption, slightly reduced the velocity of sucrose hydrolysis and absorption of produced hexoses and water. Participation of active transport of carbohydrates in absorption processes occurring both in vitro and in vivo, is discussed.
三色堇、胡芦巴、月桂叶均显示出能降低葡萄糖转运。茶叶提取物也有同样的效果。果糖不影响游离葡萄糖的吸收速度,略微降低了蔗糖水解速度以及产生的己糖和水的吸收速度。本文讨论了碳水化合物的主动转运在体外和体内吸收过程中的作用。