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1
Staphylococcal gastroenteritis; report of a major outbreak.
Am J Dig Dis. 1956 Oct;1(10):424-9. doi: 10.1007/BF02233432.
3
Two poisoning outbreaks in Puerto Rico from salt preserved codfish.
Public Health Rep (1896). 1959 Mar;74(3):265-70.
4
STAPHYLOCOCCAL food-poisoning in Staffordshire.
Lancet. 1953 Jul 25;265(6778):196-7.
5
[Food poisoning of staphylococcal origin].
Concours Med. 1952 Feb 16;74(7):567-70.
6
Human botulism and staphylococcal food poisoning: a review.
Jpn J Med Sci Biol. 1957 Dec;10(6):373-81. doi: 10.7883/yoken1952.10.373.
9
Outbreak of staphylococcal infection in a surgical ward.
Br Med J. 1957 Feb 23;1(5016):433-6. doi: 10.1136/bmj.1.5016.433.
10
[Food poisoning of staphylococcic origin].
Rev Med Liege. 1953 Jan 1;8(1):11-5.

本文引用的文献

1
New aspects of the food poisoning problem.
J Am Diet Assoc. 1947 Jan;23(1):16-21.
2
An outbreak of staphylococcal food poisoning.
Mon Bull Minist Health Public Health Lab Serv. 1948 Jun;7:133-5.
3
Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented.
Am J Public Health Nations Health. 1950 Mar;40(3):279-85. doi: 10.2105/ajph.40.3.279.

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