Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented.
作者信息
FEIG M
出版信息
Am J Public Health Nations Health. 1950 Mar;40(3):279-85. doi: 10.2105/ajph.40.3.279.
Abstract
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本文引用的文献
1
The Bacteriology of an Epidemic of Staphylococcal Food Poisoning.
Can Med Assoc J. 1945 Jan;52(1):19-20.
2
Problems and Errors in Assigning Causes of Bacterial Food Poisoning.
Am J Public Health Nations Health. 1947 Apr;37(4):360-4.
3
Food Poisoning Caused by Hemolytic Staphylococcus in a Defense Plant.
Am J Public Health Nations Health. 1944 Aug;34(8):854-6. doi: 10.2105/ajph.34.8.854.
4
Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry.
Am J Public Health Nations Health. 1944 Aug;34(8):833-40. doi: 10.2105/ajph.34.8.833.
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