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Two poisoning outbreaks in Puerto Rico from salt preserved codfish.

作者信息

MASI A T, TIMOTHEE R A, ARMIJO R, ALONSO D, MAINARDI L E

出版信息

Public Health Rep (1896). 1959 Mar;74(3):265-70.

PMID:13634314
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1929208/
Abstract
摘要

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1
Two poisoning outbreaks in Puerto Rico from salt preserved codfish.波多黎各发生两起因食用盐渍鳕鱼引发的中毒事件。
Public Health Rep (1896). 1959 Mar;74(3):265-70.
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[Outbreak of food poisoning].
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本文引用的文献

1
Studies of Staphylococci with Special Reference to the Coagulase-positive Types.葡萄球菌研究，特别涉及凝固酶阳性类型
J Bacteriol. 1948 Jun;55(6):793-800. doi: 10.1128/jb.55.6.793-800.1948.
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The Significance of Sodium Chloride in Studies of Staphylococci.氯化钠在葡萄球菌研究中的意义
J Bacteriol. 1945 Aug;50(2):201-3.
3
A comparative study of known food-poisoning staphylococci and related varieties.已知食物中毒葡萄球菌及相关变种的比较研究。
J Bacteriol. 1950 Apr;59(4):545-50. doi: 10.1128/jb.59.4.545-550.1950.
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The micrococci in a marine environment.海洋环境中的微球菌。
J Gen Microbiol. 1952 May;6(3-4):205-10. doi: 10.1099/00221287-6-3-4-205.
5
Evaluation of the coagulase test in the study of staphylococci associated with food poisoning.凝固酶试验在与食物中毒相关葡萄球菌研究中的评估
J Bacteriol. 1950 Oct;60(4):481-4. doi: 10.1128/jb.60.4.481-484.1950.
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Penicillinase production by Staphylococcus aureus strains from outbreaks of food poisoning.食物中毒暴发中金黄色葡萄球菌菌株的青霉素酶产生情况
J Clin Pathol. 1957 Nov;10(4):313-7. doi: 10.1136/jcp.10.4.313.
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The effect of spoilage and handling on the bacterial flora of fish.
Proc Nutr Soc. 1957;16(2):161-3. doi: 10.1079/pns19570040.
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Hygiene and sanitation in the fish industry.
Annu Rep R Soc Promot Health. 1957 Feb;77(2):41-52. doi: 10.1177/146642405707700201.
9
Bacteriophage typing of strains of Staphylococcus aureus from various sources.来自不同来源的金黄色葡萄球菌菌株的噬菌体分型
Lancet. 1953 Mar 14;1(6759):510-4. doi: 10.1016/s0140-6736(53)92357-5.