Two poisoning outbreaks in Puerto Rico from salt preserved codfish.
作者信息
MASI A T, TIMOTHEE R A, ARMIJO R, ALONSO D, MAINARDI L E
出版信息
Public Health Rep (1896). 1959 Mar;74(3):265-70.
Abstract
摘要
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本文引用的文献
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Studies of Staphylococci with Special Reference to the Coagulase-positive Types.葡萄球菌研究，特别涉及凝固酶阳性类型
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The Significance of Sodium Chloride in Studies of Staphylococci.氯化钠在葡萄球菌研究中的意义
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A comparative study of known food-poisoning staphylococci and related varieties.已知食物中毒葡萄球菌及相关变种的比较研究。
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Evaluation of the coagulase test in the study of staphylococci associated with food poisoning.凝固酶试验在与食物中毒相关葡萄球菌研究中的评估
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Penicillinase production by Staphylococcus aureus strains from outbreaks of food poisoning.食物中毒暴发中金黄色葡萄球菌菌株的青霉素酶产生情况
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The effect of spoilage and handling on the bacterial flora of fish.
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Hygiene and sanitation in the fish industry.
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Bacteriophage typing of strains of Staphylococcus aureus from various sources.来自不同来源的金黄色葡萄球菌菌株的噬菌体分型
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