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The role of succinate as a precursor of propionate in the propionic acid fermentation.

作者信息

LEAVER F W, STJERNHOLM R, WOOD H G

出版信息

J Bacteriol. 1956 Aug;72(2):142-52. doi: 10.1128/jb.72.2.142-152.1956.

Abstract
摘要

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本文引用的文献

2
The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.
Proc Natl Acad Sci U S A. 1953 Aug;39(8):772-9. doi: 10.1073/pnas.39.8.772.
3
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.
J Bacteriol. 1948 Dec;56(6):811-20. doi: 10.1128/jb.56.6.811-820.1948.
4
The mechanism of propionic acid formation by Clostridium propionicum.
J Gen Microbiol. 1952 Feb;6(1-2):123-7. doi: 10.1099/00221287-6-1-2-123.
6
Degradation of labeled propionic and acetic acids.
Arch Biochem Biophys. 1951 Sep;33(2):173-8. doi: 10.1016/0003-9861(51)90094-x.
7
The mechanism of propionic acid formation by propionibacteria.
J Gen Microbiol. 1951 May;5(2):337-45. doi: 10.1099/00221287-5-2-337.
8
The mechanism of propionic acid formation by Veillonella gazogenes.
J Gen Microbiol. 1951 May;5(2):326-36. doi: 10.1099/00221287-5-2-326.

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