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精准饮食干预:以肠道微生物组和代谢组作为功能读数

Precision Dietary Intervention: Gut Microbiome and Meta-metabolome as Functional Readouts.

作者信息

Luo Jing, Wang Yulan

机构信息

Chair of Nutrition and Immunology, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

TUMCREATE, 1 Create Way, #10-02 CREATE Tower, Singapore, 138602 Singapore.

出版信息

Phenomics. 2025 Feb 14;5(1):23-50. doi: 10.1007/s43657-024-00193-7. eCollection 2025 Feb.

Abstract

Gut microbiome, the group of commensals residing within the intestinal tract, is closely associated with dietary patterns by interacting with food components. The gut microbiome is modifiable by the diet, and in turn, it utilizes the undigested food components as substrates and generates a group of small molecule-metabolites that addressed as "meta-metabolome" in this review. Profiling and mapping of meta-metabolome could yield insightful information at higher resolution and serve as functional readouts for precision nutrition and formation of personalized dietary strategies. For assessing the meta-metabolome, sample preparation is important, and it should aim for retrieval of gut microbial metabolites as intact as possible. The meta-metabolome can be investigated via untargeted and targeted meta-metabolomics with analytical platforms such as nuclear magnetic resonance spectroscopy and mass spectrometry. Employing flux analysis with meta-metabolomics using available database could further elucidate metabolic pathways that lead to biomarker discovery. In conclusion, integration of gut microbiome and meta-metabolomics is a promising supplementary approach to tailor precision dietary intervention. In this review, relationships among diet, gut microbiome, and meta-metabolome are elucidated, with an emphasis on recent advances in alternative analysis techniques proposed for nutritional research. We hope that this review will provide information for establishing pipelines complementary to traditional approaches for achieving precision dietary intervention.

摘要

肠道微生物群是指寄居于肠道内的共生菌群,它通过与食物成分相互作用,与饮食模式密切相关。肠道微生物群可通过饮食进行调节,反过来,它利用未消化的食物成分作为底物,并产生一组小分子代谢物,在本综述中称为“元代谢组”。元代谢组的分析和图谱绘制能够以更高的分辨率产生有洞察力的信息,并作为精准营养和个性化饮食策略形成的功能读数。对于评估元代谢组而言,样品制备很重要,其目标应是尽可能完整地获取肠道微生物代谢物。元代谢组可以通过非靶向和靶向元代谢组学,利用核磁共振光谱和质谱等分析平台进行研究。使用现有数据库对元代谢组学进行通量分析,可以进一步阐明导致生物标志物发现的代谢途径。总之,肠道微生物群与元代谢组学的整合是一种很有前景的辅助方法,可用于定制精准饮食干预。在本综述中,我们阐明了饮食、肠道微生物群和元代谢组之间的关系,重点介绍了为营养研究提出的替代分析技术的最新进展。我们希望本综述将为建立与传统方法互补的流程提供信息,以实现精准饮食干预。

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