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Appl Microbiol. 1963 Mar;11(2):132-5. doi: 10.1128/am.11.2.132-135.1963.
2
Propionate formation from cellulose and soluble sugars by combined cultures of Bacteroides succinogenes and Selenomonas ruminantium.产琥珀酸拟杆菌和反刍月形单胞菌联合培养从纤维素和可溶性糖生成丙酸
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3
The production of succinate from propionate by carbon dioxide fixation in sheep rumen epithelial tissue.绵羊瘤胃上皮组织中通过二氧化碳固定将丙酸盐转化为琥珀酸盐的过程。
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4
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本文引用的文献

1
Stability of Isolated Chloroplast Preparations and its Effect on Hill Reaction Measurements.分离叶绿体制剂的稳定性及其对希尔反应测量的影响。
Plant Physiol. 1959 May;34(3):283-9. doi: 10.1104/pp.34.3.283.
2
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.戊糖丙酸杆菌合成丙酸的机制
J Bacteriol. 1948 Dec;56(6):811-20. doi: 10.1128/jb.56.6.811-820.1948.
3
The mechanism of propionic acid formation by propionibacteria.丙酸杆菌形成丙酸的机制。
J Gen Microbiol. 1951 May;5(2):337-45. doi: 10.1099/00221287-5-2-337.
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The mechanism of propionic acid formation by Veillonella gazogenes.产气韦荣球菌形成丙酸的机制。
J Gen Microbiol. 1951 May;5(2):326-36. doi: 10.1099/00221287-5-2-326.
5
Isolation of a bacterium, producing propionic acid, from the rumen of sheep.从绵羊瘤胃中分离出一种产丙酸的细菌。
J Gen Microbiol. 1951 May;5(2):317-25. doi: 10.1099/00221287-5-2-317.
6
Rates of production of individual volatile fatty acids in the rumen of lactating cows.泌乳奶牛瘤胃中各挥发性脂肪酸的生成速率。
Appl Microbiol. 1961 Nov;9(6):554-61. doi: 10.1128/am.9.6.554-561.1961.
7
Conversion of lactate-C14 to propionate by the rumen microflora.瘤胃微生物将乳酸 -C14 转化为丙酸。
J Bacteriol. 1962 Apr;83(4):907-13. doi: 10.1128/jb.83.4.907-913.1962.
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Estimation of succinic acid in biological materials.生物材料中琥珀酸的测定。
Biochem J. 1961 Aug;80(2):240-4. doi: 10.1042/bj0800240.
9
Symposium: selected topics in microbial ecology. I. Microbial ecology of the rumen.专题讨论会：微生物生态学的选定主题。一、瘤胃微生物生态学
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Lactate conversions in the bovine rumen.牛瘤胃中的乳酸转化
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牛瘤胃中琥珀酸的周转与丙酸的生成

Succinic acid turnover and propionate production in the bovine rumen.

作者信息

BLACKBURN T H, HUNGATE R E

出版信息

Appl Microbiol. 1963 Mar;11(2):132-5. doi: 10.1128/am.11.2.132-135.1963.

DOI:10.1128/am.11.2.132-135.1963
PMID:13971386
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057956/
Abstract

High velocity constants for conversion of added succinate to propionate, together with estimations of pool size, showed that extracellular succinate is the major precursor of the propionate formed in the rumen. Some bacteria give off succinate as a final fermentation product which is decarboxylated by others to propionate.

摘要

添加的琥珀酸盐转化为丙酸盐的高速常数以及库容量估计表明，细胞外琥珀酸盐是瘤胃中形成的丙酸盐的主要前体。一些细菌将琥珀酸盐作为最终发酵产物释放出来，而其他细菌则将其脱羧转化为丙酸盐。